Jordan Teppanyaki Omakase🥩

⭐️Teppanyaki⭐️ 📍: Shop 6, G/F, 29-37 Wai Ching Street, Jordan ⏰:2:00pm-12:00pm Recently with my boyfriend's anniversary want to go out to eat a good meal 😍 Teppanyaki omakase has not eaten see many people online put his eighteen layers of seaweed cup very attractive 😍 immediately booked a day holiday to eat 😍 The place here is not big, only dozens of tables, the environment is quiet and comfortable. Once you sit down, the clerk will pour tea. The most surprising thing is ginseng tea + lime🍵 The sour and bitter taste is very refreshing. It is relatively rare outside🙌🏻 🔸Popular 18-layer seaweed cup one person front Omakase🔸 🔹Appetizer🔹 🥔Mintaiko potato salad Potato salad with corn and cucumber strips topped with some mint sauce. It's very savory. I love this one😍 Shage It tastes like crisp pear 🍐 refreshing and refreshing with grapefruit shreds together to eat a particularly appetizing appetizer 🍳Tamakoyaki The tamagoyaki is moist with a little spring onion inside. The egg flavor is rich and sweet. I want to encore the appetizer 🙌🏻😂 🔹Eighteen layers of seaweed cup🔹 For his signature dish 😍 tall long cup filled with 18 kinds of ingredients including Hokkaido purple seaweed, matsutake crab meat, salmon caviar, sashimi, bluefin tuna squid, frozen bacon, cherry squid, peony shrimp, etc. Each bite has a different taste and mouthfeel, full of freshness. The master's work must be recommended😍 🔹Lobster two meals🔹 The first dish of this Teppanyaki set is lobster two meals 😍 First fresh lobster meat half used to fry lobster paste lobster tail is grilled rich cheese eat 🧀 lobster meat bouncy very fresh and refreshing both sides I like to eat 😍 very tasty excellent! 🔹Grilled Silver Snapper🔹 Teppanyaki must have my favorite silver squid. The skin is crispy and the meat is tender. It's the first time I've had such a crispy meat. The meat is tender and boneless. Plus the eel sauce is just right! 🔹Sakura Shrimp Crayfish🔹 The crayfish is big enough and has quite a lot of meat to eat. The meat is thick and bouncy. It's covered with cherry shrimp🦐. It's full of freshness! 🔹Seaweed crab lid🦀🔹 This crab lid looks very attractive. The staff will burn the paper on the surface as soon as it arrives. There are bites of crab meat, crab paste, salmon roe, seaweed and caviar. 🔹Roasted wild vegetables🔹 This has a surprise with pumpkin, asparagus, lotus root and wood fish eggplant Personal favorite wood fish eggplant softened not very dry grilled rock good! 🔹A5 Whiskey Wagyu🐄🔹 This oil is heavier texture distribution evenly a bite down the meat juice burst out the beef flavor is very rich melt in the mouth beef fat penetrates into the bread to must eat! 🔹Fried rice🔹 The master made the fried rice on the spot. The fried rice smelled very fragrant while it was being fried. He also added an orange-yellow Lan Wang omelet. His egg yolk juice flowed out. The orange-yellow egg yolk mixed with the fried rice was delicious! 🔹Specialty paper-wrapped flower jelly, lamb's belly mushroom and mussel soup🔹 Usually go out to eat omakase mostly drink fish soup This is using homemade fish gelatin mushroom mussel soup using paper bags to boil the taste of rich fish gelatin very soft with mushroom flavor full of sheep belly mushrooms and fresh mussels! 🔹Dessert🔹 Finally, there will be Japanese cheesecake matcha fern cake and seaweed ice cream to finish. I have never eaten seaweed ice cream. This is homemade. The seaweed flavor is very rich and salty and fresh #HongKongFood #CommonFood #Jordan #JordanFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #teppanyaki #le #omakase