Seasonal nourishment | Sea ginseng 👉 jumping fish

A friend reported that it turns out that Putian's seasonal dishes Has changed from a crayfish to a ginseng jumping fish in the sea. Come to the Causeway Bay shop to enjoy fresh food and nourish your body now! 😃 🍀Putian 100-second yellow flower fish $39 (half price) Since it was too cheap, we ordered one each! The yellowtail is taken out of the pot in 100 seconds. The steamed fish is fragrant and the meat is smooth. Original flavor, not fishy at all, simply seasoned with ginger. Already very fresh, there is still fish soup at the bottom of the pot to drink, great value! 🥰 🍀 Fujian Red Mushroom Seafood Sauce Noodles (Small) $128 Putian's signature red mushroom seafood stir-fried noodles with wild red mushrooms, Pork, oysters, garlic sprouts, shrimp, cabbage, Fresh mussels and broth and other ingredients are cooked together, the soup is fresh and sweet. Slightly red, after the noodles absorb the freshness of the soup, Fresh and smooth, it really is a must order every time! 😆 🍀Jumping fish with tofu $138 The jumping fish with the title of "ginseng in the water" and "seafood Viagra" Rich in nutrients, the jumping fish is first pan-fried and then cooked in soup. The fish soup is milky white, fresh and sweet with the unique bean flavor of salted tofu It's delicious and nourishing. It's worthy of being a must-drink soup in Putian. 😃 🍀Soft pan-fried red-braised jumping fish $138 The jumping fish is first fried, then simmered in sauce. Each mouthful of fish meat is coated in salty sauce, which is tender and rich in flavour. There are not many fish bones. After removing the middle fish bone, bite the meat Great for serving noodles! 😋 🌸Putian 🌸Shop A, 7/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay #LocalTour #foodie #HongKongFood