Hong Kong Restaurant Visit: Budaoweng Chinese and Japanese Hot Pot Cuisine (Jordan)

Ordered a meal for two for hot pot☺️ First came the Japanese sashimi platter with four kinds of sashimi, chilled, quite fresh. After eating the sashimi, we started having hot pot. All the food was served quickly. Let's take a group photo first! Sour plum soup is good for quenching thirst and appetizing. The winter melon and dried shrimp pot is already on the table, and you can smell the fragrant dried shrimp. Seeing so many dried dried shrimps, you can tell that the ingredients are rich. Coupled with the sweet winter melon, it is refreshing and delicious. I have to drink a bowl right away. The gold medal hand-cut fatty beef is bright red, beautiful snowflake pattern, pieces are double-fly cut, especially large pieces, the entrance is also very tasty, very beef flavor. Four treasures balls were originally hand-beaten beef balls, squid balls, shrimp balls, and catfish balls. I didn't want to eat catfish balls. The shopkeeper was particularly kind and helped me switch to shrimp balls. The service was courteous. Each one is very bouncy, really like instant. The less common hot pot ingredient - camel bird meat, low in fat and low cholesterol, but still tender in the mouth, soft texture. Coral mussels are crispy and tender. I always thought they were mussels. My friend told me they were the intestines of sea cucumbers. I've learned a lot! Tumbler Chinese and Japanese Hot Pot Cuisine (Jordan) 2/F, Sin Po Plaza, 23-29 Jordan Road, Jordan #foodie