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Cyril ChanHong Kong, China
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All you can eat 😍 Grilled breast pigeon 🦆, curry soft shell crab 🦀 and crispy large intestine 🐖 dry pot

Friends, let me know 🚇Rakuten Okiya Mongkok🤩 has updated the menu, there are new things to eat🤤 of course you have to try it! The frozen seafood🦐 tonight is so energetic, it looks like my appetite increases😋. There are many sashimi styles 😍, the standard is still good 👍, fresh and sweet. The 🏯Japanese style tuna🐟 he has a sweet and sour appetizer that suits my taste 🥰, Thai tiger shrimp 🦐 is served with sour and spicy Thai 🇹🇭 sauce and raw 🧄 garlic slices, full of flavor! The newly launched thin 🔪 cut live fish🐟 is very fresh and sweet 🤤, served with special sauce and 🌼 chrysanthemum petals 😋 The taste is even richer! The various specialty sushi 🍣 means you can't 😎 miss it when you come here. In terms of cooked food, there are 🎊 new things this issue: the royal roasted pigeon king 👑 and the ancient steamed 🐟 sea dragon lobster king, breast pigeon 🦆 crispy outside and soft inside very rich, dragon lobster 🐟 fresh and tender, in addition, I also quite 😍 like their 🌱 vanilla butter 🧈 cooked fresh mussels, fresh and delicious. There is also this new hometown 🤤 flavor crispy large intestine 🐖 dry pot is very surprising 🤩, very fragrant and seasoned 😋, the crust is very crispy inside 🥰 plump and smooth, great! All kinds of skewers 😍 are must-eats, in addition 🇹🇭 Thai curry 🍛 soft shell crab 🦀 seems to be newly launched, soft shell crab 🦀 fried crispy, dipped in sweet 🇹🇭 Thai curry 🍛 to eat together very satisfying! Golden garlic 🧄 vermicelli steamed scallops and golden 🔥 baked open side shrimp 🍤 are both I quite appreciate, very 🤤 freshness. There are also many desserts 🍮 styles, I especially like peach 🍑 flavored mochi, the skin is very soft and smooth 🥰. Eat a variety of ice cream 🍨 ice cream bars to end this meal, the satisfaction 😍 bursting! Lotte Tai Hi House (Chong Hing Plaza) Address: 2/F, Chong Hing Plaza, 593-601 Nathan Road, Mong Kok #sashimi #sashimi #thin cut live fish #thin cut live fish sashimi #staff sashimi #red-broiled pigeon #ice cream #milk pigeon #Japanese style tuna tata #ancient steamed sea dragonfish king #dragon shrimp #steamed dragonfish #tuna sashimi #ice #Rakuten Daikiya #all-you-can-eat pigeon #Daxiya #Plaza #scallops #softshell crab #tuna #all you can eat #all you can eat #alloucaneat
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Posted: Dec 26, 2022
我想去旅行
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