Causeway Bay: All-you-can-eat beef

I always want to have hot pot in winter After eating western food for a few days at Christmas, I want to eat hot pot again Every time I go to Niu Daren, I order pineapple chicken hot pot. This time try Taichung Garlic Chicken Hot Pot. In addition to a lot of garlic, there are also insect fungus flowers, Chinese gooseberry, and baby cabbage. The soup is rich and fragrant. Drinking it in winter is very warming. Order the Australian Premium Wagyu Beef All-You-Can-Eat Set The most surprising is more limited time 🥓SRF American Black Beef Hind Leg Meat - Beef flavor is rich and not 🥓Brisket - smooth texture Black Truffle Seafood Pulp - Fresh and bouncy, with black truffle for more flavor 🥓 Angus Beef Tenderloin - Rich meat 🥓 Australian Wagyu M5 Beef Shoulder Roll - The meat surface has a distinct texture 🥓Hand-cut sealing willow - low fat content The flesh is pure and fresh, relatively soft and tender Eat multiple beef parts at the same time Satisfy the appetite of the cow demon king 💕 Australian M9 Wagyu Beef Balls There are two pills per person. The outer layer is crispy and plump The beef filling is fresh and juicy The fat-flavored beef flavor is strong Chicken pieces with flower wine The choice of winter supplement - flower-cooked chicken Chicken soaked in flower wine aroma flavor hanging mouth Taiwanese herring fillets have thick and firm flesh I like the strong flavors of pork intestines and duck blood the most The smooth duck blood is spicy enough Sweet and salty, very flavourful The beef gluten belt is elastic and gelatinous The stewed pork is more delicious than the pork intestine sauce In addition to buffet vegetables, there are also Taiwanese water lilies. The strips are crispy and crispy. Finally, eat ice cream, full and complete! 📍Niu Tai Man Taiwanese hot pot eat to your heart's content 5/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay