Tai Po Premium Beef Restaurant

A friend pretended to be a long time not seen, after work appointment to eat near his house, he said opened this new restaurant door quite attractive to try, entered to find temporarily after the newly opened only one menu, but the menu of food is very attractive I sat down I think his cutlery is very special and cute😎 There were two meals in total, and of course my friends tried both Beef bone water and garlic butter with French sweet buns The usual meal bread is mostly plain butter/garlic French bread This time his butter is very special, raised beef bone water and garlic butter🧈, put into a mushroom-like inside The sweet buns and French buns have their own characteristics. The sweet buns are a bit like the usual meal buns we eat but they are a little sweeter🤏 Although there is no garlic in the butter, it is quite fragrant with garlic, which is quite special and I quite like it Top quality boletus cream soup It even has painted flowers in this cream soup, which is a surprise It's quite fragrant with beef liver mushrooms, real ingredients American beef fillet Low-temperature slow-cooked smoked beef tongue salad The slow-cooked beef tongue is thinly sliced ​​and surprisingly flavorful The difference from usual is that it uses cheese sauce, so the whole salad is very fragrant and flavorful, and there are bacon crumbs, bread crumbs The salad vegetables are fresh, very tasty salad🥗 English traditional classic cloth bag beef fillet The first time I met the cloth bag beef fillet, it was different in that it added bacon outside Mainly to add layering, the juices from the bacon will enter the beef fillet during baking, making it more fragrant The oysters inside the beef fillet are more layered Beef fillet wellington with black truffle foie gras sauce Beef Wellington is not available everywhere, and even if it is, it may not be good. This is by far the best Beef Wellington I have ever had besides Mandarin His foie gras uses foie gras sauce and foie gras sauce, the two foie gras sauces will be separated, adding layering without robbing the flavor of itself For the beef fillet it was used American beef fillet, we chose five percent cooked and felt just right, bursting with juice when cut out, and very tender, so I was very satisfied There are quite a lot of accompaniments, there are onions, carrots, cauliflower, Japanese cucumber and small eggplant🍆, all good dice are very small, but the all-in-one accompaniment is a plus Black truffle fries🍟 Full of black truffles and shredded cheese fries and served with black truffle sauce to finish one after another Top Belgian heart cake🍫 His heart tart is made when I almost finish the main course, can keep it out hot and fragrant, next to almond vanilla, hazelnut chocolate 🍦 It is different from the usual ball of ice cream, and the taste is very special and delicious😋 For drinks, he can choose red wine, white wine, coffee or juice We love to drink wine plus coming to these places of course choose wine The red wine is Mix grape🍇, not very sweet and not very tart, smooth in the mouth Although the pavement is not large, but it feels comfortable and romantic style, if it plays some very soft music would be even better, I do not know if there is no one on the day of the staff service is good, each is very carefully introduced, and each dish will not be in a hurry, is almost after we eat before another dish, ensure the quality of the food 👍🏻 OX Steak Lounge (Tai Po) Shop 1, G/F, Yue Fat Building, 9 Zhi Street, Tai Po Old Market #BeefFillet #Tai PoFood #EmotionalRestaurant #CelebrateGreat #WellingtonBeefFillet #BubagBeefFillet #RedWine #HeartTart #SlowCookedBeefTongue #hkfoodie