[Ghost Stew]- Chaozhou cuisine 😆

👉The new style Gwai Lou Ghost Braised Pork Meat breaks the pattern of ordinary Teochew cuisine. . The store decoration and food are all young and trendy. ️😉 . 📌Chaozhou-style marinated platter (five choices) $278 ~ Choose from 5⃣️ types of marinated food: goose intestines, slow-cooked salt-flavored chicken, marinated goose meat, cuttlefish, pork thigh ~ Also comes with marinated tofu. . ☝️Carefully keep the fire low so it stays warm until the end. The marinade tastes more fragrant than usual, add some homemade chili oil and you can’t stop eating‼ ️🤩 . 📌Lan Wang Egg Oyster Cake $78 ~ It was my first time to use a knife and fork 🍴 to enjoy the 𧐢cake🦪, it was very delicate, with Lan Wang egg ~ the egg flavor was very strong. Eat the crispy oyster cakes with fish sauce for a fragrant and delicious taste. 😉 . 📌Oyster porridge (for two people) $108 ~ The small pot of oyster porridge is quite large, each person gets 2⃣️ bowls. . . The oysters are big and small, the soup is sweet and full of flavor. . Serve cilantro, green onions and chopped cattails in separate small dishes and adjust the taste to your taste. 🥳 . 🏬 Ghost Lu (Causeway Bay) 🚦 21/F THE L SQUARE, 459-461 Lockhart Road, Causeway Bay . ✅ follow IG: @shylau_ . #hkig #hkfoodie #hkfoodblogger #foodlover #deliciousfood #hkfoodstagram #手机食先 #CameraFoodFirst #foodie #shylau #GwaiLou #鬼卤 #Chaozhou cuisine #causewaybayfood #Causewaybayfood #cold #marinated #oyster porridge #oyster cake