Hong Kong Island's signature food stall restaurants

A friend asked if there are any comfortable and good atmosphere Tai Pai Dang food in Hong Kong. I recently ate at one in Causeway Bay with my friend. It felt good and I can recommend it to everyone! This shop is located on the ground floor of Shepherd Road, Causeway Bay. The shop specializes in all kinds of Hong Kong-style stir-fries, and if you want to drink, they also offer battle bowls. It's perfect for a couple of drinks with friends! This time I wanted to come with my friends to eat their pot-stirred rice, but because the business was too good to sell out, we ordered other small dishes to try. Salt and pepper crispy squid in the entrance flour will not be very thick, and the meat is very QQ a bite to break, crispy so the best is to serve wine. The threaded sweet and sour pork is one of their signature dishes, they sauté the sweet and sour pork sauce to a silky effect so that the sauce adequately envelops the fried meat, the sweet and sour pork has a relatively low fat content, bites of meat in the mouth, and not so guilty, worth a try. The beef in the stir-fried beef with cabbage is super large, the CP value is extremely high, and their cabbage is very crispy in the mouth, which is absolutely great with rice. Overall, I think the quality of this restaurant is very good, very suitable for meeting three or five friends together to talk and eat, if you go to Causeway Bay must try! 🇭🇰 Tai Pai Dang stir-fry G/F, Hua Fat Building, 405-419 Walker Road, Wanchai, Hong Kong🇭🇰 #danacaneat #foodiehongkong #hongkongfoodlover #hongkongfoodie #hongkongfood #foodsharing #foodie #eat #hongkong #hongkongfoodblogger #hongkongfoodlover #hongkongfoodie #instafood #hongkongrestaurant #hongkonggeats #hongkongfoods #hongkongfoodbloggers #instafoodie #instafoodie #instafoodie #instafood