Seafood barbecue is also attractive

I have been eating less barbecue meat recently, and it just so happens that the weather has turned cold, so it is a good time to eat barbecue meat. So my wife and I came to Anping Barbecue for a long time. ✏️Location (8/10): A food landmark with many restaurants ✏️Environment (9/10): Taiwanese style decoration, spacious seats ✏️ Hygiene (9/10): Aprons, mask bags and wet and dry wipes are provided ✏️Service (8/10): Scan the QR code to place the order, and the food is served quickly ✏️Food (9/10): Plenty of choices, better than before 🌟Australian M5 Wagyu 120-minute all-you-can-eat set meal (104 items) - $418/person After not eating for a while, we wanted to eat beef tongue core and the newly added salt and garlic grilled oysters, and finally chose this set meal 😁 Briefly talk about your favorite food. The first thing you can't miss is the Taiwanese marinated sauce, cherry shrimp with white rice and Penghu clam soup in the self-service area. Every time I come here, I have to take a bowl of each. It is delicious and appetizing. 😄 The self-service area has a variety of homemade refrigerated teas and various branded drinks, with plenty of choices. There are also some self-help vegetables. I only took pineapple that day, and it was quite sweet after being cooked. 😃 The most delicious beef is definitely the carefully selected beef tongue, which is cut into rectangular shapes, very easy to grill, and has a fresh and tender taste; the Australian M5 Wagyu shoulder is full of oil and fragrance, there is no reason not to eat it; the limited-time carefully selected skirt steak has a fragrant beef flavor and a stronger bite; the Angus beef short ribs are tender and have a strong beef flavor; the salt garlic sesame oil Wagyu steak is meaty and has a strong sesame oil aroma☺️ I also like several of the delicious foods packaged in tinfoil bags, and these four are must-eats. The cheese quail eggs have a strong cheese and egg flavor; the cream mushrooms are very smooth; the mayonnaise takoyaki has smooth and sweet octopus; the Pingtung grilled fish belly has melted and sweet fish meat🥰 You must try the grilled scallops for seafood, which are especially fragrant and tender with a piece of butter; the tiger prawns are big and refreshing; the grilled dried fish is very fragrant, chewy and fragrant; the salt and garlic grilled oysters are a new product, the thick meat is worth eating 😍 Other special dishes include the spicy chicken heart, which is refreshing and spicy without the taste of frozen food; the Shilin small sausage is fragrant and tasty, and the pork intestines are clean and fragrant without being greasy; the salt, garlic and sesame oil roasted beef intestines are fragrant and attractive, and the sesame oil is fragrant; the roasted gold coin tripe has a better bite; the Taiwanese snapper chin is tender and has the fragrance of fish oil; the roasted pork jerky is really as fragrant and soft as the ones in the jerky shop; the cherry shrimp dried noodles with handmade noodles have the taste of knife-cut noodles, and the cherry shrimp flavor is prominent and delicious 😎 The first choice for instant snacks is the instant marinated duck tongue, which is fragrant and delicious, and my wife loves it; Anping fried oyster rolls have a strong oyster flavor; Huaian fried chicken is crispy and delicious; Penghu squid steak is very fragrant and has a smooth taste🤩 In addition, everyone must try the homemade special drink Red Fire Ice Tea, which has red dragon fruit flesh, and is not too sweet, and is quite healthy 😋 After paying the bill, of course I had to choose Häagen-Dazs ice cream as dessert, a big cup, a perfect ending 😘 🏠Anping BBQ 📬Address: 17/F, Tai Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan #foodie #hkfoodie #hongkongfoodguide #hongkongrestaurantrecommendations #anpingroast #roast #roastallyoucaneat #tsuenwanfood