Saffron, known as the “red gold,” is one of the most precious spices in the world

Saffron, known as the “red gold,” is one of the most precious spices in the world. It comes from the delicate stigma of the Crocus sativus flower and is hand-harvested with great care. With its rich color, distinct aroma, and unique flavor, saffron is widely used in cooking, especially in Persian, Indian, and Mediterranean cuisines. Beyond culinary use, it’s valued for its medicinal and antioxidant properties, making it a treasured spice for both health and taste.