There is a kind of food with a local speciality in the town of Sakae, Saga, and it is called "live squid sashimi". The squid here is almost transparent, the meat is sashimi, and the bones other than the meat are made tempura. Both ways can reflect the different squid taste. We came to the most famous local squid sashimi shop in the local area. When the waiter brought the squid up, the squid's tentacles suddenly moved and scared me. Look at it with a fresh squid and eat it off. This experience is not something you can try anywhere in Japan! Compared to the live octopus in Korea, this is not the same as the first part of the tent, and the other will not move, nor will it suck the tongue and it is not so terrible. z