Be Leaf

Address: Shop 2, G/F, Royal Plaza, 55 King Yip Street, Kwun Tong Access: Exit B2 of Kwun Tong MTR Station, 8 minutes walk. Business Hours: 11:30 AM – 10:00 PM Be Leaf restaurant has a major selling point is that there are several tables outside the restaurant for owners and furry dinner, so attract many furry owners to visit; I need no furry, but quite like to visit this restaurant, and found the menu changed some new dishes, this time taste the following dishes: 1. Fantastic Pink Seafood Australian Potato Salad $128 (It looks very attractive, great for taking pictures. 👍) 2. Thai Fresh Grapefruit Salmon Sashimi Sub-Bamboo Salad $132 (The salmon was hearty and the salad greens were fresh.) 3. Ready-to-eat seasonal French oysters 6 $208 (The oysters were very fresh and delicious.) 4. Be Leaf Snack Platter $138 (There are fried chicken wings, fried onion rings, fried shrimp, fried squid with some salad vegetables, especially the fried squid is very "soft"...great.) 5. Pan-fried Hokkaido Sashimi Scallops Black Garlic Black Truffle Cream Pasta Fuku Bag $158 (It's funny that the name of this dish is quite long 🤣, actually using fuku bags filled with some pasta, each fuku bag put a large ribbon on top, I really have to praise this chef is quite thoughtful, looks quite attractive.) 6. Crunchy Soft Shell Crab Poached Egg Cheese Cream Pasta $158 (Very special whole soft shell crab on, cheese cream pasta and not greasy.) 7. Coconut Peanut Butter Chocolate Croissant Waffle with Maple Sugar Walnut Ice Cream $78 (Using croissants for waffles is quite special, and delicious, but real you are pretty evil.) 8. Cat’s Eye Durian Special $68 (Very fragrant durian, durian lovers must try. 👍) 9. White Peach Dragon Fruit Smoothie $52 10. Strawberry Avocado Smoothie $52