Review of Khao Soi & Yunnanese Fried Tofu, Ban Rak Thai

#Travel to save the world On a night when the lights reflect on the water and the romantic view of Yunnan, what could be better than sitting and sipping hot Khao Soi with crispy fried tofu on the outside and soft on the inside? Let me tell you, it's more amazing than expected! Yunnan Khao Soi Different from the northern Khao Soi that many people know, Yunnan Khao Soi emphasizes a clear soup that is not thick or oily. The texture is lighter, but the aroma of Chinese herbs is clear. The noodles are soft and chewy. The soup is well-rounded. The spiciness is increased with coarsely pounded red chili peppers. It is topped with minced pork, pickled vegetables, and chopped spring onions. The flavors go together perfectly. Eating it makes you feel comfortable in your stomach. It's not greasy at all. Yunnan Chinese Fried Tofu This menu is a must-try! The tofu is cut into large pieces and fried until the outside is crispy, but the inside is still soft and fragrant with real soybeans. Eat it with Chinese-style chili sauce or fragrant chili paste to enhance the flavor. For those who like fried food but don't want it to be heavy on the stomach, this tofu is the answer.