I ate jjambbong

#JapanFlightEvent When I had Jjamppong during my trip to the US, it was much tastier than I expected. The broth was refreshing and tangy, and the seafood was fresh, so it had a good flavor. However, the Jjamppong served locally sometimes had softer noodles and lacked the unique flavor, but it was still a satisfying meal. It was interesting to be able to taste Korean Jjamppong in a foreign country, and it was nice to be able to taste the flavor I missed.