Naruko Wild Vegetable and Mushroom Soba!

#0yentravelNovember I tried Naruko's specialty wild vegetable and mushroom soba! They use freshly picked wild vegetables in spring and mushrooms in autumn. They also sell katsudon, tendon, wild vegetable and mushroom soba, and winter-only nabeyaki udon! The most recommended dish is their specialty wild vegetable and mushroom soba. Wild vegetable and mushroom soba is a popular dish that is filled with delicious, authentic soba noodles and plenty of locally grown wild vegetables and mushrooms such as warabi and nameko mushrooms. It has a slightly thick texture that will warm you from the inside out in the cold winter. In addition to soba, you can also try Naruko's specialty "shiso roll," which is miso wrapped in crispy shiso leaves.