Jeongdong

#IndoorDate #JeongDong If I were to describe Paju Jeongdong Donkatsu in one word, I would say it is *“a taste that completely breaks the mold of Donkatsu that we have known so far.”* It looks familiar on the outside, but the moment you take a bite, a completely different world unfolds. The moment the Donkatsu enters your mouth, the crispy texture welcomes you first, and then the meat melts softly. It is not a taste of chewing, but a taste of melting that is the most appropriate expression. The reason is that the meat is aged using a special method called ‘water aging’. The texture of the meat becomes softer, and the inside is moist and juicy, so the more you chew, the deeper the taste. The unique point of Jeongdong Donkatsu is the ‘charcoal scent’. Thanks to the charcoal scent that gently permeates the meat, it is much more luxurious and flavorful than regular Donkatsu. The batter is thin and crispy, so you can enjoy it cleanly without feeling greasier. In short, Jeongdong Donkatsu is a must-visit place when you “want to experience truly delicious donkatsu.” It’s a feeling of eating a properly made donkatsu that can’t be compared to regular donkatsu restaurants! I recommend that donkatsu lovers visit at least once. 📌Gyeonggi Paju-si Garam-ro 21beon-gil 62-16 101ho