Diantianxia Teahouse. Dragon Boat Festival Food

#Dragon Boat Festival good places Around the Dragon Boat Festival, teahouses all over the world are bustling with people. The white smoke from the steamer wrapped in the fragrance of rice dumplings wafts in the air, and the sound of porcelain cups clinking together sounds like Dragon Boat Festival wind chimes. First, a basket of brown chicken feet is served, with the skin and meat hanging trembling on the bones. The sweet and spicy marinade mixed with the faint aroma of tangerine peel is smacked between your fingers. The crystal shrimp dumplings are as translucent as silk, with the pink and orange shrimp faintly visible. When you bite them, fresh juice mixed with diced bamboo shoots bursts out. The best dish is the rice roll with fresh shrimps. The rice paste is steamed into a light gauze, wrapped with crispy and chewy shrimps, and drizzled with amber soy sauce. It slides down the throat with a lingering taste of lotus leaves.