Myunjubang 면주방

I would like to introduce you to a very interesting restaurant today. The name of this place, which turns into a noodle restaurant during the day and a bar in the evening, is the Myunjubang(면주방) during the day and the Anjubang(안주방) at night. There are several restaurants that operate in this way, but as far as I know I don't think there are any places that operate by changing their names like this. From 11 am to 3 pm, it runs as a restaurant that sells noodle dishes and rice topped with rice. But I visited for another drink after dinner. There is a table seat on one side of the restaurant, but there is a bar here, so I recommend you to sit at the bar. In my case, whenever I sit in a bar at a restaurant, I feel good for some reason. I drank a cocktail made of Korean distilled alcohol, Hwayo, and a highball, and ordered some small side dishes to accompany. Tapas-type foods on small plates were reasonable in price, and each of them had a unique taste and a well-decorated presentation was impressive. In particular, tofu with toppings full of spicy peppers, called Hell Tofu, in the main picture was the most impressive. It seems to be a good place for a second round after dinner at Apgujeong. Moreover, there are various skewers, so I want to visit again to try them. Of course, I will visit the Myunjubang that is operated during the day soon. #seoulrestaurant #foodinseoul #foodinseoul#anjubang #안주방 #면주방 #지옥두부 #화요칵테일 #압구정로데오술집 #압구정로데오맛집 #압구정술집 #신사동맛집 #신사동술집 #도산공원맛집 #mapletrees#luxuryhotel#hiking#christmasmarket#aurora