Shanghai | B&W Bistro - Black and White: Singapore Fusion Cuisine

Grilled Fresh Shrimp Paste Handmade shrimp paste with plump, juicy shrimp. Each bite is firm and bouncy, bursting with fresh flavor. The accompanying tropical dipping sauce is sweet and sour with a spicy kick, making it a perfect appetizer. Clam and Sea Bass Stew The clams are large, plump, and sweet, while the sea bass is tender and smooth. The slightly spicy and sweet sauce coats the fish perfectly. Who knew that using Western cooking methods for Asian dishes could be so delicious? It's like discovering a whole new world. Pork Stomach Bak Kut Teh A luxurious upgrade to the classic Bak Kut Teh, with a generous amount of tender pork stomach and three large pork ribs stacked like a small mountain. The rich tea soup is infused with the aroma of white pepper and meat, making each bite a satisfying experience, especially in winter.