[Wholesome Bites Before Takeoff] O’Mills Bakery at Shanghai Pudong Airport – Worth the Hype? ✈️🥐

Airports aren’t usually known for clean eating or comforting flavors — but tucked away in Terminal 2 of Shanghai Pudong International Airport is a spot that might just flip the script: O’Mills Sourdough Bakery & Bistro 🍞✨ I stopped by near Gate D73 while waiting for my international flight, and here’s the scoop: If you’re the type who craves real bread (hello, sourdough lovers), wholesome salads, or even a guilt-free vegan banana bread before takeoff — this place delivers 💯 What I had: • A toasted sourdough sandwich with egg, cheese, and roasted veggies 🥪 • A tangy house-made kombucha (yes, they have kombucha at the airport!) 🧉 • A vegan banana bread that was surprisingly moist and not overly sweet 🍌🍰 The vibe is minimalist and modern — more “urban café” than “airport food court” ☕🌿 You do pay a premium (this is an airport, after all) but it felt like money better spent than on your usual greasy fare. The only downside? The seating area can get quite warm, so if it’s summer, grab your order to go and find a cooler corner 🔥 Verdict: O’Mills is a breath of fresh (sourdough-scented) air in the middle of long-haul chaos 🌬️ If you’re flying out of PVG Terminal 2 and want something fresh, real, and slightly indulgent — make a pit stop here ✅ Bonus tip: Go early — things sell out fast, and the good seats fill up even faster ⏰✨ #travel #shanghai