[Hokkaido] Enjoy fresh seafood and a historical atmosphere at the guardhouse in Utoro, Shiretoko

The Utoro region of Hokkaido's Shiretoko Peninsula is known for its abundant nature and seafood. In particular, a seafood restaurant called "Ban'ya" is popular for its dishes made with fresh seafood caught that morning by local fishermen. At Ban'ya, you can savor luxurious dishes such as sea urchin, crab, and Atka mackerel, making it a popular dining spot for tourists visiting Utoro. Utoro was once a thriving fishing base, and Ban'ya is a replica of an old fisherman's hut, so you can enjoy your meal while enjoying the historical atmosphere. Enjoy a special experience where you can experience the nature and culture of Shiretoko here! #Utoro #Hokkaido Gourmet #0 Yen Travel Autumn ──────────────────── Store name: Banya Address: 180 Utoro Kagawa, Shari-cho, Shari-gun, Hokkaido Opening hours: 11:00 - 14:00 17:00 - 00:00 Closed: Irregularly Price: 3000 - 4000 yen ────────────────────