Sichuan Travel | Explore the profound wine culture in Shehong.

Shehong is synonymous with wine. As early as the Tang Dynasty, "Shehong Chun Wine" was known for its "cold green" color. In 1996, it became the third listed company in the liquor industry and one of the "Six Golden Flowers" of Sichuan liquor. On the occasion of the upcoming National Day holiday, the second Tuopai Night Shede Fine Wine Music Event officially kicked off in Shehong. Rock, pop, folk and other diverse music styles ignited the atmosphere. Barbecue, fried chicken, ice jelly and other delicacies were mouthwatering. Hanfu enthusiasts in ancient costumes hummed songs and exchanged poems with tourists in different activity areas. Poetry, wine and music intertwined here, and there were also township football teams, intangible cultural and creative products, handicrafts and other fun activities. Sichuan's nightlife is rich and varied. If you haven't had enough fun at Tuopai Night, you can head to Shehong Snack Street for a second round! The crowds and food intertwine here, allowing you to experience the most authentic local atmosphere. Of course, if you are also a wine lover, then don't miss the Tuopai Shede Cultural Tourism Zone. You can see the entire white wine production process, including the green grain storage base, ecological brewing workshop, and old wine storage tank. You can also see the 300-year-old ancient well, 600-year-old cellar pool, and the first batch of Chinese food cultural heritage - Tai'an Workshop, which has been passed down for hundreds of years from the Ming and Qing Dynasties. It's an eye-opener!