Shenzhen｜Dawu BBQ

This time I came to Dawu Barbecue, a plate of beef tongue fuku bag simply captivated my heart💫 🔸Beef tongue lucky bag I've seen this shape for the first time. I didn't think that beef tongue can even be made into a fuku bag. I'm very happy before I eat it. There's also a lot of portion, fresh and fragrant, and bouncy 🔸Seaweed sweet shrimp with shell are very exquisite, seaweed, sweet shrimp and ground beef are my favorites 🔸Crab powder and seaweed cauldron rice The fried rice has distinct grains, with yellow beef added, rice and wagyu flavor, it's so satisfying 🔸Thick cut yellow beef three gluten The meat is tender and juicy. The more you eat, the more fragrant and smooth it becomes #Must-visit photo spots in the #Greater Bay Area