Shenzhen · Zhuan Lu.

This Sichuan restaurant offers great value for money. The dishes are exquisitely prepared, and the ambiance is excellent. Signature Twice-Cooked Pork The pork belly used has the perfect balance of fat and lean meat. It's stir-fried over high heat with a special sauce and garlic sprouts, resulting in a spicy, savory, and aromatic dish that's perfect with rice. Tofu Fish in Spicy Broth The tender, boneless fish paired with smooth tofu is spicy but not overwhelming, making it irresistibly delicious. Braised Lion's Head Meatballs Each meatball is as big as a fist, drizzled with a special sauce. Every bite is a delightful surprise.