The best Beijing roast duck in Shenzhen!! No joke!!

🍭 Jing Wei Zhang has opened a new branch in Bantian Vanke! ✈️ It's not that you can't afford to go to Beijing, 💰 but that Jing Wei Zhang is more cost-effective. 🥢 You can also enjoy authentic Beijing flavors here, 👧🏻 so bring your friends and come for a meal‼️ A "Little Beijing" that takes you to the palace in a second, 🎏 with a strong Beijing flavor, a spacious and bright store, 🍂 and many private rooms, 👏🏻 perfect for business banquets and gatherings with friends. ▪️Premium Beijing Roast Duck The signature dish of the restaurant, almost every table orders it. The duck is carefully selected and fed for 45 days, 🦆 with firm meat. 🕙 Roasted for 90 minutes, the presentation is full of ceremony, 🔪 the chef slices the duck on the spot, and the knife is dripping with oil. The duck can be eaten in three ways, 🥓 the duck meat can be dipped in sweet bean sauce, 👅 the duck skin can be dipped in sugar and eaten, and it melts in your mouth. You can also wrap the duck meat, duck skin, 🥒 cucumber strips, green onion shreds, and sweet bean sauce in a pancake, 🌯 roll it up, and take a big bite. ▪️Beile Roast Lamb The lamb is cut into large and thin slices, 🔥 stir-fried with green onions and cilantro, and placed on a baking tray, 💦 allowing the excess fat to drain out. 🐏 The lamb is fragrant and not gamey, with an endless aftertaste. ▪️Old Beijing Pear Soup Pure pear fragrance, 🍬 sweet taste, a sip of it soothes your throat, ✨ with a unique autumn flavor.