Shenzhen｜Miyazaki Beef.

Grilled Fresh Eel The eel is freshly killed and grilled, releasing a tantalizing aroma as it cooks. The crispy fish skin is the first to delight your taste buds, followed by the tender and soft fish meat. Paired with a special eel sauce, the sweet and savory flavors intertwine, creating a rich and satisfying taste. Red Wine Foie Gras The foie gras is exquisitely smooth and silky, akin to fine silk. Marinated in red wine, it gains a subtle hint of wine and fruity aroma, enhancing its flavor profile. Miyazaki Black Pork Ribs The dish features Iberian black pork ribs of the highest grade, known as the Black Label. These pigs, raised on acorns for about two years, produce meat that is tender, juicy, and carries a faint acorn aroma. As the ribs grill, the sizzling fat releases an irresistible fragrance. Each bite offers succulent pork with layers of flavor, where the nutty and meaty aromas blend harmoniously.