Shenzhen | Wang Fendou

Sour Cabbage Hot Pot Base A pot of tangy and spicy sour soup is served, instantly boosting your appetite. The restaurant's homemade blend of four types of chili peppers, combined with hot oil, creates a rich and appetizing flavor. You might find yourself drinking three bowls and still craving more. Premium Yellow Beef Using free-range yellow beef from the mountains, the meat is tender and elastic. Dip it in the hot pot for just 10 seconds, and it's ready to eat. The aroma of the fat and the deliciousness of the beef linger on your palate, making every bite unforgettable. Miao-Style Soft Pork Belly A unique delicacy from the Miao ethnic group. Thick slices of pork belly are cooked in the sour cabbage hot pot until tender and flavorful.