Teochew cuisine must-eat oysters 🦪 fried

#April Good Places 2025 My husband is from Fujian, and his family often cooks fried oyster cakes. This time I came to Nanshan's Chao Xiang Si Hai, which is a chain of Teochew cuisine. What is the difference between Fujian fried oyster cakes and Teochew fried oyster cakes? Restaurants in the Mainland have one thing in common, that is, the place is larger, the sitting environment is more comfortable, even a very ordinary Teochew restaurant, its seating is more spacious and comfortable, and some round tables can be suitable for everyone to eat in. This time I ordered his signature oyster pancake, a must-try Teochew dish of stewed pork platter, and a golden eggplant stir-fried pork ribs and stir-fried through cabbage. Teochew oyster pan is very different from Fujian oyster pan, Fujian oyster pan is somewhat similar to Taiwan oyster pan, are more solid, this time this Teochew oyster pan, fried golden crispy, very crispy, although the portion of oysters is not much, but better crispy, and their stew is very tasty, but personally do not like to eat stewed inside, other dishes are very hot. The attitude of the waiter is very good, and will take the initiative to send free sweet soup, a hundred dollars can eat Teochew cuisine, really good value for money 👍