Dim Sum at X Dai Pai Dong in Shenzhen

It is said that a Hong Kong master chef brought his culinary skills here. As soon as you step in, you’ll be drawn to the open kitchen where chefs are making dim sum fresh on the spot. You can watch the entire process of dough kneading and filling preparation, making the dining experience feel incredibly reassuring. Signature Bitter Melon Soup Bitter melon is finely chopped and simmered until smooth, with pork bones and dried scallops enhancing the flavor. The soup has a delightful balance of bitterness and sweetness, making it perfect for cleansing the palate. Stir-fried Beef with Wild Chives The fresh aroma of wild chives complements the tender beef perfectly. The dish is packed with wok hei (the essence of stir-frying), making it an excellent choice to pair with rice. Crispy Prawn Red Rice Rolls A whole springy prawn is wrapped in a soft yet crispy red rice roll. Dip it in sweet soy sauce for an extraordinary taste. You can even hear a satisfying crunch when you bite into it, offering a full sensory experience.