My pasta room

#traveldiaries This was the last meal I had in Madrid Spain, at the pasta room. You can diy your own pasta according to the base you want and the ingredients you would like. The aglio olio with prawns were good and I like that the prawns were de shelled already. Nice garlic taste. The carbonara was also very delicious. Very crowded on a weekday and luckily there were seats for me. Would revisit in future if I have the chance. Food is good.