Arthur Surry Hills

#MayTravelBonus Arthur Surry Hills Review (As I Wrote) Located in Sydney’s Surry Hills, Arthur is a modern Australian cuisine restaurant specializing in tasting menus, using local ingredients to create creative dishes. Helmed by Chef Tristan Rosier, this restaurant has been consistently popular since opening in 2018, and has recently expanded its menu to offer an even richer experience. ⸻ 🍽️ Menu Arthur offers a 5- or 9-course tasting menu that changes seasonally. Recent menus include Sydney Rock Oyster with Finger Lime, Trevally with Seaweed Donut, King Prawn with Potato, Meyer Lemon, Kangaroo with Saltbush and Onion. Desserts include Bruny Island Cheese Tart with Fig, Strawberry and Lemon Myrtle. ⸻ 🍷 Drinks The drinks list is entirely Australian, with a range of wines and cocktails to choose from. In particular, cocktails such as Negroni, Gin and Tonic, and Spritz are popular. ⸻ 🕰️ Operating Information • Address: 544 Bourke St, Surry Hills NSW 2010 • Operating Hours: • Dinner: Wed Thu 18:00, 18:30, 19:00, 19:30 / Fri Sat 17:30, 18:00, 20:30 / Sun 18:00, 18:30, 19:00 • Lunch: Sat-Sun 12:30, 13:00 • Reservations: Required (Online reservations recommended)  ⸻ ✅ Summary • Pros: • Creative cuisine using local ingredients • Cozy and sophisticated atmosphere • Friendly service and attentive attention to detail • Cons: • Prices can be a bit high • Reservations are required and may close early during popular times Arthur is a restaurant perfect for a special occasion or a meal with a loved one, and is a great choice for a trip to Australia. This is a place where you can feel the charm of ingredients. If you want a new culinary experience, we recommend you visit.