🇯🇵｜ Omakase 鮨 鴉巣 in Tokyo

On our last day in Tokyo, we made a reservation at a super niche Omakase restaurant called "鮨 鴉巣". This restaurant is hidden in a small alley in the middle of Tokyo's bustling city, with a Yakitori restaurant called "Isshisantencho" on the first floor and Omakase on the third floor. The space on the third floor is quite small, with only eight seats for dining, and the environment is very quiet, with great privacy. The ingredients used in the Omakase are all of high quality, such as sea urchin, salmon roe, tachinomi (Japanese lantern), and truffle, and each dish is carefully prepared by the head chef. Diners can also watch the chef cook and learn about the origin and preparation method of each ingredient. #urbanexplorer #foodie #japanfood