Kinosaki: A delicious journey of Matsuba crab 🦀✨

Every March, Kinosaki becomes a food paradise for snow crab and red snow crab. The picturesque coastline here attracts countless diners to taste the fresh seafood. As soon as I set foot on this land, I was attracted by the rich aroma of seafood and my heart was full of anticipation. In local restaurants, the meat of the snow crab is tender and the crab roe is extremely fragrant. When I tasted the rich crab meat, it seemed as if the whole world disappeared in an instant, and only this delicious taste echoed in my heart. The taste of the red snow crab is equally amazing, and the sweet taste makes you want to eat it one bite after another and you can’t stop at all. The prices at Kinosaki are also relatively affordable, and you can enjoy a sumptuous crab feast starting from 10,000 yen. Such delicious food, whether shared with friends or tasted alone, can make people feel extremely happy. Every bite was a thank you to this land, and made me deeply appreciate the charm of Kinosaki. Useful information: Restaurants in Kinosaki usually require advance reservations, especially during crab season. It is easily accessible by train from Kinosaki Onsen Station and within easy walking distance of various restaurants. It is recommended to check the restaurant's menu and prices in advance to ensure that you can taste the most authentic snow crab and red snow crab. Make this delicious journey the highlight of your trip! 🌊🍽️ #MarchGoodPlaces2025