A5 Wagyu Foie Gras Donburi, a Must-Try Place in Tsuen Wan 🍱Hot Stone Beef on Iron Plate

Cow Peak (Tsun Wan)📍 Shop D1, G/F, 49 Enjoyment Street, Tsuen Wan This is already the tenth time I've been here. I don't know what to eat after work in Tsuen Wan. I often eat beef with my friends to replenish iron and cut steak😍🐂 "Beef 県" uses American 🇺🇸 Prime grade steak 🥩 and has different beef parts to choose from, satisfying people with a mouthful, can be very elaborate🤟🏽 The restaurant is very careful to explain the taste of each part of the beef with the menu, and will explain the wet aging steak preservation method, keep the steak matured with the beef itself natural enzymes, so that the beef is soft and juicy. A5 Wagyu Goose Liver Don (HKD 168): A5 Wagyu thinly sliced, rich beef flavor, soft to eat, thickly sliced ​​goose liver, slightly fragrantly pan-fried cover, with a little pan-fried aroma, completely without residue, very tender. #TsunWan #Beef Prefecture #Slate Beef #Beef Cross Diaphragm Meat #a5 Wagyu Goose Liver Donburi #Salad 🥗 #French Fries 🍟 #All You Can Eat French Fries #Rice Vegetarian #Soup #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places