https://uk.trip.com/moments/detail/wan-chai-district-2015510-126324116
immargie_musicHong Kong, China
levelIconTravel Master

Snake Soup Claypot Rice

What do you think of to eat to keep you warm in autumn and winter? Snake soup and pot rice 🤤 The Chinese Restaurant of Six Nations Hotel in Wan Chai [Guang Hin] has all these two dishes 😍 We booked a table for a large group of people to celebrate their birthday with friends 🎊 We all had a great time spent a warm evening 🥂 In addition to snake soup and pot rice, of course there are other exquisite dishes! That night at the scene also saw the hotel chef Master Cheung 🧑🍳 our dinner dishes are all in his hands ✌️ I can also take pictures with him 📸 Tai Shi's stewed snake soup Snake soup is best pre-ordered, $628/$218 per person It contains flower jelly thread, ginger thread, chan pi thread, hit Ganshu horseradish plus snake bone boiled soup, and lean meat, ham, snake meat, the master boiled for three hours, and added aged fruit peel thread steamed for more than 1 hour, added chan pi water, so it tastes particularly fragrant. Recommended 💯 Zhizhu lamb belly pot Usually I usually eat lamb brisket outside mostly with bones, but the six countries' lamb brisket pot cooking method is excellent, lamb brisket bone, the chef can make it completely not greasy taste, even I do not like lamb can not stop eating, and bamboo shoots absorb the essence of meat juice, too tasty🤤 I ate a lot🤭 Casserole rice with bacon and plum ribs Big bacon, ribs are very tasty, pickles will not *add*, so the rice absorbs all the ingredients sauce, the taste is even more fragrant🤤 Wagyu beef and smooth chicken pot rice The fresh chicken is very tender, the wagyu beef is rich and soft, no need to add a pot sauce is enough to taste😋 Pot-stirred rice with pork belly The most traditional pot-stirred rice with pork belly, pork belly, * liver sausage, duck*, is not greasy at all, it tastes very flavorful Stuffed baked crab lid $168 per person 🦀 Used a lot of fresh crab meat 🦀 with butter cheese baked until golden brown, the top layer is a little charred, eating every bite of crab meat makes people endlessly reminiscent 🤤 Pan-fried prawns with plums Fried prawns in soy sauce Usually often easy to eat soy sauce royal fried shrimp, plum fried shrimp I really have not eaten 🤭 Chef boiled plum water with ice plum sauce, plus a little sweet and sour, so it tastes sweeter than imagined, not sour plum taste, taste very special, plus fresh shrimp and cool and bouncy 👍💯 recommended must eat Emerald sea cucumber goose paw The sea cucumber is stewed until it is smooth and tasty, melting in the mouth, and the goose paws are very soft. Baked fish intestines with sticky rice This dish is no longer available everywhere, the fish intestines are handled very cleanly, it doesn't taste fishy at all 👍 quality Pan-fried Pipa tofu The outer layer is fried until golden brown and the inside is smooth, it tastes smooth and fragrant🤤 Happy birthday with peach There is also egg yolk inside in addition to lotus seed paste, I like the small *longevity peach* feel not too greasy. @gloucesterlukkwok 🍽 Yue Hin 📮1/F, Six Nations Hotel, 72 Glasgow Road #wanchaifood #food #Chinese restaurant #Cantonese cuisine #Six Nations Hotel #Chinese Cuisine #Pot Rice #Snake Soup #wanchai #food #restaurantrecommendations #foodrecommendations
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Posted: Nov 16, 2024
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yue xuan ( gao shi da dao fu lu )
Restaurant

yue xuan ( gao shi da dao fu lu )

4.2/5Excellent
Hong Kong | 1 / F, Six Nations Hotel, 72 Gloucester Road, Hong Kong
Other Cuisine
43
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