[2025 Hong Kong Restaurant] Travel Guide for 1908bc British Chinese (Updated Jun)

#Dragon Boat Festival good places I recently fell in love with a restaurant that combines Chinese and Western elements. The waiter was very polite and friendly. He mentioned that 1908 was the year when Chinese restaurants entered westernized areas, so the restaurant was named 1908bc British Chinese. The peacock 🦚 picture outside the restaurant was beautiful. I listened to classic English songs while tasting Chinese food. The restaurant has indoor and outdoor spaces, and the combination of Chinese and British elements feels particularly romantic❤️💚💙💜 I plan to come again on Dragon Boat Festival! Lunch set dim sum 🧆🥧 platter The presentation is exquisite, and the dim sum includes shrimp dumplings, siu mai, vermicelli and barbecued pork buns. The shrimp dumplings have a thin and beautiful skin, are chewy and fresh, and the siu mai is also full of taste. The spicy sauce is enough to attract people. Today's traditional soup Summer is the season for melons, and soups with Chinese yam are good. Traditional fire soups are good for your health and nourishment! Mini Steamed Rice with Mushrooms and Steamed Chicken Mini Steamed Rice with Steamed Pork and Preserved Vegetables The fragrant steamed rice is delicious and rich. It's so nice to taste Chinese tea while tasting it💜 1908bc British Chinese 5/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan

After the hot pot, I went to Shanghuan with my friends to eat English and Chinese food. The boss is very hospitable and recommends the signature dishes The drunkard picks the left cocktail first. 🍹Pornstar Martini This is a very nice cup, there are two cups on the left The boss said that you can take a bite at a time and then drink it all together. 1 shot Vanille Vodka The passion fruit flavor is prominent ~ this drinking method is very unique Friends Want to Left Suzie Wong It smells like lychee. It's quite fruity. Appetizer: Shrimp toast with sweet chili sauce $160/4 pieces Butterfly Prawn Toast A lot of sesame seeds, toast fried to golden brown, and a whole shrimp The shrimps are chewy and tasty, not greasy at all, and perfect with the sweet and sour sauce. 🦆Crispy duck and pizza $200 Crispy Aromatic Shredded Duck The whole duck spleen ~ the boss helps to remove the meat Teach me how to put the pancake on the plate Apply duck sauce, but don't dip too much Just a garnish ~ because the duck itself has flavor Add cucumber and other ingredients and roll it up and you can eat it. The duck meat is tender ~ different from the usual roast duck we eat ~ each has its own merits main course: House Special Curry $268 Includes chicken, shrimp, and mixed vegetables Half rice and half fries ~ I rarely have this combination The boss said that the curry here is made in-house after buying fruit from the UK. Compared to the usual curry, the coconut milk taste is less They are also less salty and relatively healthy ~ rich in ingredients vegetable: “KFC” Sweet and Sour Spicy Cauliflower $118 If you don't cut it open, you'll think it's chicken balls. The taste is special ~ very pleasantly surprised During the discussion with the boss, I learned that the place has been opened for 3 years. There are many celebrities helping out~ Except for the left Walk in You can also book a room to order private dishes You can request the chef to prepare a tailor-made menu Seafood lobster, scallops, grouper, etc. Arrive early today, never overnight, 200% fresh Beautiful environment, comfortable seats, and outdoor seating You can bring your family members next time

1908 The first Chinese restaurant in England 🇬🇧 opens. The restaurant was inspired by this and renamed it 💙1908bc British Chinese. The environment is elegant and stylish, with a design that blends Chinese and Western styles. The lighting is a little dim and relaxing and comfortable. ✨Tasting Dinner- Summer✨ 每人 $680 （最少 2 人） 🔹Sesame Shrimp Toast, Fried Wontons, Idyllic Salad: 🦐 Shrimp toast with a sesame aroma, with Thai spicy sauce to enhance the flavor. 🫔 The wontons are fried very crispy and served with sweet and sour sauce. 🥗 Salad dressing is slightly sour, relatively refreshing. 🔹Fresh Crab Meat and Corn Soup: It's hot when it's served, and it's warm after drinking. 🦀🌽There is a lot of crab meat and corn, which is very filling. The seasonings are just right, adding a touch of freshness to the fried dishes. 🔹Crispy Duck Hanging Bun: The duck meat is fried first, then the duck meat is boned, then added to the bun and steamed together. 🌮Duck meat is very flavourful, crispy and not greasy. Served with sauce, cucumber and scallions, the taste is rich and delicious, delicious😋 🔹English Fish and Chips: A well-done traditional English dish. 🐟Fried fish is excellent, the outer layer of batter is fried to be very crispy, the inner layer of white fish still keeps the meat tender and fluffy. 🔹Crispy Beef Ribs with Curry Sauce & English Bacon and Vegetable Scrambled Egg Rice (extra +$98): I've never had fried beef ribs🥩 before, it's so special! The crust is charred and crispy, while the flesh remains fluffy. 🥘The curry sauce is rich and delicious, paired with beef ribs to make the overall taste more layered. The rice with scrambled eggs has distinct grains, and the addition of bacon and corn is fragrant. It goes well with curry. 🔹Chef's Dessert: 🥧 Jelly tart top layer with fresh coconut flakes, with citrus aroma jelly, then smooth milk jelly, the bottom layer is the same coconut crust cake base, sweet but not greasy. 🍫 Chocolate tart topped with crushed nuts, the chocolate texture is rich. 🔹1908BC Bloody Mary (HH $65, Normal $125): The first time I drank Bloody Mary🍷, I felt very happy when I saw celery as a garnish. There is a strong tomato flavor 🍅 in the mouth, a blend of salty and spicy, plus the aroma of wine, it feels like drinking cold tomato spicy soup 🤣 🔹Suzie Wong (HH $65, Normal $125)： The color is pink, slightly sour, fruity with a faint rose fragrance 🌹 📍1908bc British Chinese Address: 5/F, Park Ting Plaza, 22-26 Manham East Street, Sheung Wan #1908bc #Sheung Wan Food #Sheung Wan #Hong Kong Restaurant #Hong Kong Food #Hong Kong Good Places #Camera Eat First #Food Recommendations #Food Diary #Food Food #Review #hkrestaurant #hkfoodie #hkfoodblogger #hkblogger #hkfoodlover #hklifestyle

If you want to taste Chinese food in a quiet environment, you must come to this restaurant🥢 The restaurant specializes in British Chinese cuisine, a combination of Chinese and Western cuisine🫶🏻 The dishes are exquisite and the environment is comfortable, which is very suitable for business activities👜 ✂︎ ❥$𝟲𝟴𝟬 𝕊𝕦𝕞𝕞𝕖𝕣 𝕋𝕒𝕤𝕥𝕚𝕟𝕘 𝔻𝕚𝕟𝕟𝕖𝕣 /ᴘᴇʀ ᴘᴇʀꜱᴏɴ 🥢 ~~~~~~~~~~~~~~~ Chef’s Platter: There are sesame shrimp toast / fried wonton / garden salad 🥗 I like the crispy fried shrimp toast the most. The surface is covered with sesame seeds. It is fragrant, crispy and not greasy. 🍤🍞 ✂︎ Crab Meat and Corn Soup: Fresh and sweet taste, very good when hot🌽🥣 ✂︎ Crispy duck buns: The buns are filled with duck meat and scallions. The soft buns are paired with chewy duck meat, giving it a rich taste🥯🤓 ✂︎ Main Dinner❶Stir-fried Sweet Pea and Asparagus with Three Fresh Vegetables (Additional $𝟵𝟴): The three delicacies are squid, scallops, prawns 🍤 and tender sweet peas and asparagus stir-fried, fresh and crispy 🫛 ✂︎ Main Dinner ❷ Crispy Beef Ribs with Curry Sauce (Additional $𝟵𝟴): The beef ribs are very flavorful, and every bite is full of fat fragrance😻 The crispy effect has a first-class taste👍🏻 The rich curry sauce is too fragrant, and the beef ribs dipped in curry sauce are very delicious😻 ✂︎ British-style bacon and vegetable fried egg rice: The rice grains are distinct, with bacon 🥓 and corn 🌽, it's quite delicious 🍚🫶🏻 ✂︎ Chef's Desserts: Finally, have another sweet and sour dessert 🍋🍊 The bottom of the cake is full of nutty aroma, special and delicious🌰🥜 ~~~~~~~~~~~~~~~ ᴄᴏᴄᴋᴛᴀɪʟꜱ: ꜱᴜᴢɪᴇ ᴡᴏɴɢ🍸 ᴛʜᴇ ᴏɴᴇ ᴡɪᴛʜ ᴛʜᴇ ꜱᴛʀᴀᴡʙᴇʀʀʏ🍸 I also ordered two colorful cocktails🍹 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍1908bc British Chinese 🔍5/F, The Pemberton, 22-26 Bonham Strand East, Sheung Wan ◦ ---------------------------------- ◦ #food recommendation #check-in #Sheung Wan food #1908bc #Sheung Wan food #Sheung Wan #Must-eat in Hong Kong #Hong Kong Chinese food #Hong Kong restaurant exploration #Hong Kong food #Hong Kong life #Hong Kong check-in #Central business lunch #Sheung Wan business lunch #Chinese food #chinesefood #Cantonese food

My friend returned from the UK and carefully selected a British-Chinese restaurant called 1908bc British Chinese located in Sheung Wan. The restaurant offers traditional Chinese dishes with a touch of British flair, and the decor combines British and Chinese elements. The presentation of the dishes is exquisite, and there's even a rooftop garden with a romantic ambiance. My friend was very satisfied and had a delightful dining experience. Tasting Dinner – Summer, $680 per person Sesame Prawn Toast: Rich sesame flavor, crispy texture. Crispy Fried Wontons: Perfectly fried, crispy and delicious without being greasy. Garden Salad: Refreshing and appetizing. Sweet Corn Soup with Fresh Crab Meat: Generous chunks of crab meat, every bite is full of fresh flavor. Crispy Duck Bao: Beautiful presentation, a must-try for Instagram, with soft bao and delicious sauce. Stir-fried Three Delicacies with Snow Peas and Asparagus +$98: Includes bell peppers, shrimp, squid slices, scallops, snow peas, asparagus, and broccoli. The ingredients are all vegetables and seafood, very rich and filling, especially when paired with fried rice. Crispy Beef Ribs with Curry Sauce +$98: Highly praised by my friend, the crispy skin and flavorful meat paired with curry sauce make it even more delicious, also served with fried rice. Chef's Dessert Chocolate Hazelnut Tart: Chocolate paired with hazelnut pieces, absolutely delicious. Mango Panna Cotta Tart: Slightly tangy mango flavor topped with shredded coconut, with a creamy texture. 🍹 Mocktails: Pomegranate Fizz, Blueberry Seltzer, both $70 each, slightly tangy and very refreshing.

This Chinese restaurant is located at Parkington Place in Sheung Wan, featuring authentic British-style Chinese cuisine with a Western twist. The spacious and comfortable interior is decorated with a British theme and includes a bar offering a variety of drinks. 📍Emperor Tasting Menu - $680 per person 🔸Chefs Platter The golden crispy sesame prawn toast is not greasy, with fresh and bouncy shrimp; the sweet and sour pork ribs with aged vinegar are crispy on the outside and tender inside, with a rich pork flavor enhanced by the tangy vinegar; the crispy spring rolls with thin skin are filled with a generous amount of vegetables including carrots, wood ear mushrooms, and lettuce. 🔸Lake District Seafood Thick Soup The thick seafood soup is full of ingredients, including smooth and bouncy fresh shrimp and scallops, as well as soft tofu, shiitake mushrooms, carrots, and the stems of bok choy, offering a fresh and sweet taste. 🔸Steamed Scallops with Garlic and Vermicelli The oversized steamed scallops are plump and delicate, with a firm and chewy texture. Steaming preserves their fresh ocean flavor, and the wavy edges are delightfully crispy, with the crescent parts being soft and tender. 🔸Crispy Fried Shrimp on Buns The freshly steamed buns are soft and moist, filled with thickly breaded shrimp balls. The thin fried coating is not greasy, and the solid and smooth shrimp meat is rich in collagen, balanced with salad cream and lettuce to offset any heaviness. 🔸Crispy Fried Beef Ribs +$138 Three pieces of crispy fried beef ribs are crunchy on the outside and tender inside, with rich and smooth beef fat that is sweet and fragrant, and the tendons have a slightly chewy gelatinous texture, full of the rich flavor of beef. 🔸Dry-fried Ginger Cod Fish The large pieces of fresh cod fish are white, tender, and delicious, with a rich and sweet fish oil. The dry-fried ginger sauce is refreshing and slightly salty. 🔸British-style Bacon and Corn Kernel Fried Rice The fried rice is full of wok hei, with each grain evenly coated with the golden color of egg, and the sweet corn and bacon bits add a fragrant oiliness. Chef's Dessert 🔸Mango Cheesecake There's a layer of crystal clear and silky fresh mango mousse, tangy and slightly coconutty, with a dense cheesecake mousse that is also tangy and mildly milky, topped with a crispy crust that is extremely refreshing. 🔸Opera Cake Each piece is moist and fluffy, composed of layers of almond sponge cake, French buttercream, and dark chocolate, with a distinct and rich chocolate flavor. 🔸Lychee Mint - $70 Filled with the rich sweetness of lychee and the refreshing scent of mint leaves, the fine and delicate crushed ice is smooth without any ice chunks. 🔸Blueberry & Lime Seltzer - $70 Based on soda water, the refreshing lime is full of sweet and tangy fragrance, complemented by the pleasant aroma of blueberries. ------------------------ 1908bc British Chinese Address: 5/F, Parkington Place, 22-26 Bonham Strand East, Sheung Wan

1908bc British Chinese is located on the 5th floor of The Pemberton in Sheung Wan, specializing in Chinese and Western fusion dishes🤩 1908bc British Chinese The interior decoration is in a modern western style, and the environment is comfortable and elegant☺️ The restaurant also has outdoor seating, so you can dine with your dog 🐶💓 (Please notify the restaurant in advance before bringing your dog to the restaurant‼️) The overall food quality is very good and very pleasantly surprised ✨ What’s worth mentioning is that the service attitude of the staff was very good, friendly and polite. I had a very happy meal throughout the meal~😝 Recommended dishes: 🧡 Shrimp toast with sweet and spicy sauce 4 pieces The shrimp toast is fried very crispy, and in addition to the prawns, the noodles are also covered with sesame seeds, making the taste richer🤤 The sweet and spicy sauce also enhances the overall flavor a lot👍🏻 💛 Half roasted soy sauce chicken The chicken skin is crispy, the chicken is tender and juicy, and with the rich and flavorful sauce, every bite is full of satisfaction~😋 🤍Assembly Crispy Noodles The noodles were crispy but not greasy, which went well with the sauce, and the toppings included squid, shrimp, cabbage, etc. It was very rich! 😍 1908bc British Chinese Address: 5/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan #Valentine's Day 2024 #foodtour #hongkong #hongkongfood #hongkongrestaurant #hongkongreview #hongkongchinesefood #petfriendly #petfriendlyrestaurant #sheungwan