[2025 Shanghai Restaurant] Travel Guide for Gui Man Long - Tao Hua Shan Zhuang ( Xu Jia Hui ) (Updated Jul)

#Overseas travel #China #Shanghai #Dongpo pork restaurant 🇨🇳 Shanghai, China (中国上海) ♥️ Guimanlong (桂满陇) I went to Shanghai, China to meet a close Chinese friend. Recently, I watched Black and White Chef and Dongpo pork looked so delicious. Since I came to Shanghai, the birthplace of Dongpo pork, I really wanted to try it. I will introduce Guimanlong (桂满陇), a Dongpo pork restaurant that a local Shanghai friend took me to. Guimanlong (桂满陇) is a chain restaurant and is located all over Shanghai, so search on the map and go to the one near you. I ordered a variety of dishes, but the Dongpo pork was really delicious. It melted in my mouth as soon as I put it in, so it was soft. I kept eating it with white rice. I also ordered chive pancakes with shrimp, and it tasted like chive pancakes in Korea, so it was good. A delicious Dongpo pork restaurant in Shanghai, China If you're looking for it, how about Guimanlong? ♥️

The environment of Guimanlong on the west bank is so stylish. The dishes are fully upgraded. Each one is very exquisite. It brings together all the fine dishes of Jiangnan. Jasmine smoked fish, beggars roasted crabs, ink Dongpo, three white wontons, fish shadow flower play, Wenzhou fish cakes, three fresh delicacies. These dishes make me linger after eating them.

Guimanlong, a Hangzhou cuisine restaurant, has a long wait at the door. The environment is impeccable. The decoration is probably the ceiling of Hangzhou cuisine. It is Wizard of Oz-style, giving the feeling of a forest oxygen bar. Once you enter, you want to breathe in a few more breaths of oxygen. This dining environment is very romantic. You have to eat a few more bowls of rice once you come in. I have eaten there four or five times before. This time it's right next to my house so I don't have to travel far to eat. The plates are nice looking, the lemonade is very high quality, and the toothpicks, paper towels, and gloves are very thoughtful. Two people ordered six dishes. Chicken feet are a must-try. They are very soft and sticky, and the braised ones are not bad. The pickled fish tastes good, but there are too many small bones in the fish fillets. It would be better if the meat was sliced ​​bigger. The Hangzhou Three Fresh Vegetables contains 3 big-headed prawns + 3 slices of pork stomach + 2 egg and meat dumplings. There are a few shrimps, and the overall taste is a bit salty, which needs improvement. The rice cake is very cost-effective, less than 20 yuan for a large portion, and with osmanthus juice, two people can't finish it. The cauliflower has a lot of oil residue, and I wanted to find a few slices of meat in it but couldn't find it. As expected, it is called "Oil Residue Cauliflower", hahaha. The most distinctive dish is the beggar's chicken, which is fragrant and has tender meat. Overall, the restaurant has a good atmosphere and the taste is very authentic. I basically come here to eat whenever I have time!

## - Location: 8th Floor, Pacific Department Store, No. 932 Hengshan Road (Xujiahui) Time: 10

There are Suzhou and Hangzhou under the paradise on , in addition to the beautiful scenery and Hangzhou. Gui Mang has opened several houses in Modu, there are [South Song Dynasty Imperial Street] [West Lake Boat Banquet] [Shili Fenghe] and today Dayi wants to take you to [Peach Blossom Villa] enter the door to enter The feeling of Shili Taolin, the bridge is flowing and silky. If you don't want to wait for the bite at the gate, it is recommended that you come early. Talk about Hang Bang dishes, blended with the elements of the magic, a bit sweet. The swaying plate is very delicate, not the fluttering scent is the small leaves and small flowers, beautiful and beautiful! It's not much, but it's not bad to eat more! The first place of brown sugar is almost every table. A bucket of savory shrimp, cumin spinach, Vietnamese style veal, South medicinal buds are very distinctive. Good-looking Hangzhou cuisine, come to Gui Man.