[2025 Hong Kong Shopping Mall] Travel Guide for H Zentre (Updated Jun)

📍Hutong An authentic Chinese restaurant with a panoramic view of Victoria Harbor! The night view was beautiful and the romantic atmosphere was amazing🌇🏙 This time, I visited to celebrate my birthday, so I asked for a window seat and a birthday plate in advance🎂 I also made a reservation for the flaming Peking duck! (It seems that you could order it on the day!) We made a reservation from 17:30 to 19:30 and enjoyed the view from the sunset to the night view! It was full by the time we left, so we recommend making a reservation in advance for window seats and popular menu items✨ Seating is limited to 120 minutes, and we ordered a la carte. The menu was in Chinese, so we asked the waiter for a recommendation, and when we told him we didn't like spicy food, he recommended a dish that wasn't spicy☺️ ~Menu we ordered this time (for 2 people)~ - Flaming Peking Duck (half) $540 - Dim Sum Assortment $288 - Ginger Rice Crab Meat Bamboo Shoot Protein Fried Rice $238 - Mango Mille-feuille $148 The bill was about 30,000 yen! Everything was really delicious, especially the Peking duck✨ The fiery Peking duck show was also very impressive🔥I want to eat it again🤤🍽️ Even if you don't speak Chinese, your poor English won't be a problem! The staff were very kind and friendly, and I had a comfortable time💞 ―――――――――――――――――― 📮18/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui, Hong Kong 💰Price per person: From 10,000 yen ―――――――――――――――――――― #0 yen trip November#Hong Kong #birthday dinner #Hong Kong dinner #Hong Kong trip #hutong #night view

📍Room 3 🔎 Shop 1-3, UG Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui ----- On Saturday, I went to Tsim Sha Tsui to look for food and noticed a lot of people entering this restaurant bar. Upon closer inspection, I found out they were offering a Lunch Set with a 25% discount on the entire bill. Even after the discount, the price was still not cheap, but considering it’s Japanese cuisine, it seemed acceptable, so I decided to give it a try. The restaurant has a high-end bar ambiance—elegant yet private, with spacious and comfortable seating. 🥢 Sushi Taco with Japanese Cold Udon The taco shell is made of fried seaweed, crispy and crunchy with a satisfying "crackling" sound when bitten. The sushi rice inside is soft and slightly tangy with vinegar, perfectly balanced to awaken the taste buds. The seafood topping is the highlight: the white fish sashimi and minced tuna are rich in flavor, the sea urchin is incredibly sweet, and the thick-cut scallops and flying fish roe add a salty and fresh taste. All the sashimi is of omakase quality, and the accompanying cold udon is chewy and springy. (Overall, the flavors are excellent, but the portion is small—most men would likely find it insufficient.) 🥢 Teriyaki Prawn with Cod Fillet and Rice The prawns are grilled to a golden perfection, with a firm and meaty texture. The cod fillet is tender and melts in your mouth, with a rich, sweet fish oil aroma. The fish skin is crispy like paper, and the pearl rice is plump and dry, clearly showcasing the high-quality ingredients used. The only downside is that the sauce is overly salty; serving it separately would have been better. The dessert is a red bean matcha mochi, with a sticky texture and a strong matcha flavor—very delightful.

📍 Sushi Rin 🔎 Shop 1, UG Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui ----- It’s been a while since I had omakase, so I decided to treat myself. After work on Friday, I headed over to indulge. Appetizers included baby crabs, Japanese peeled tomatoes, and sweetfish. The baby crabs were crispy with a delicate yet salty and fresh flavor. The Japanese peeled tomatoes were juicy and refreshing. The sweetfish was cooked in a sauce, small but flavorful, with a rich fish taste and a firm texture reminiscent of capelin. 🍣 Sashimi: • Stonefish with tangy sauce: The fish was firm and refreshing, and the tangy sauce enhanced the fish flavor, making it a great palate cleanser. • Sea urchin with salmon roe: Served in its shell, the presentation was Instagram-worthy. The sea urchin was smooth yet slightly firm, while the salmon roe was salty and fresh—a nice combination. • Tokushima oysters: Thick and plump, paired with yuzu peel and Tosazu jelly, offering a fruity aroma and a refreshing tang that cleansed the palate. • Kagoshima amberjack: Served two ways—raw and cooked. The raw slice was sweet and fresh, while the cooked slice had a distinct fish oil aroma. The dual preparation added an interesting layer of flavors. • Kyushu pond fish tartare: Flavorful with ginger sauce, sesame, and seaweed, offering a slightly sweet aroma and a rich texture. • Cod baby fish with shiso flower and miso sauce: The sauce was tangy and sweet, with the shiso aroma standing out, making it a refreshing dish. • Medium fatty tuna: Pinkish in color, rich in oil aroma, sprinkled with light snow salt for enhanced flavor. It melted in the mouth and didn’t require soy sauce. For the cooked dishes, there was breaded and fried Thai knife fish. The batter was thin and crispy, while the fish was thick and tender. It was paired with homemade seaweed sauce, which was salty and fresh without overpowering the fish—a personal favorite. 🍣 Sushi: • Deep-sea pond fish sushi: Rich fish flavor with a hint of oil aroma. • White shrimp sushi: Firm and bouncy, sprinkled with a touch of pepper and yuzu peel for added freshness. • Hokkaido live ark shell sushi: Crisp and fresh. • Horse dung sea urchin sushi: The sea urchin was bright orange, firm yet delicate, with a rich sweetness—a mouthful of happiness. • Red snapper sushi: Paired with garlic soy sauce, which was aromatic without being overpowering, enhancing the fish flavor. • White kelp mackerel roll: Wrapped in homemade pickled white kelp with shiso, offering a tangy and aromatic taste—quite unique. 🍵 Dessert was matcha panna cotta, incredibly smooth with a rich matcha flavor that wasn’t bitter.

📍Address: @aqua hong kong 17/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui, Hong Kong 3427 2288 Best pizzas ever 😍 Service is also good 👍🏼

👀 Restaurant environment: Located in a Japanese supermarket on Middle Road. It's so chill and scary, so comfortable. There is a near window location, the bar table can quietly watch the passers-by, the environment is comfortable. 💐 Triple salad heated chocolate 🌷Beet Pepper Orange Salt Wood Salad The sauce was adjusted just right, should have added balsamic acid and very appetizing, the beetroot softness is moderate, no fishy smell. The kale is very fresh and does not feel bitter with the sauce. 🌷 Sweet Potato Ball Quinoa Hazelnut Salad There is a full idyllic, quinoa with chickpeas, mouth-watering, and nutritious. Served with sweet potato balls, sweet and rich in layers. 🌷Crab Seed Walnut Apple Potato Salad The potatoes are moderately soft and hard, the apples are crisp, and the special taste of crab seeds is the perfect match, and full of satiety, perfect for those who want to eat salad and are afraid of not being full. 🌷Chocolate There are dining discounts with the meal, rich chocolate flavor, beautiful latte art, great for photography. 💐SALAD COMBO Half a roll, a salad 🌷Tuna & Egg Rolls Tuna with eggs, also salad vegetables together, nutritious. The rolls are toasted to add deliciousness and are best enjoyed in severe cold. 🌷Korean Beef Cauliflower Cauliflower A little spicy, cauliflower grains are distinct and crispy, with kimchi spicy sauce and beef, very wild, 🌷Latte Add a cup of hot drink for only $25, the taste is rich and smooth. Very refreshing. 📌 Restaurant name: The Salfee Bar 📌Address: Shop 1-2, G/F, H Zentre, 15 Middle Road, Tsim Sha Tsui 📌 Access: Exit L1 of Tsim Sha Tsui Station, about 1 minute walk 📌Recommendation Index: 👍👍👍👍👍 (5/5) #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera eat first #mobile food first #hkfood #Hong Kong food #food #Hong Kong shop visit #food blogger #Hong Kong travel guide #Hong Kong travel good places #Hong Kong food recommendations #Tsim Sha Tsui #salad #health #eggcake #coffee #casual #snack

Hutong Restaurant in Tsim Sha Tsui, Hong Kong is a Beijing-style Chinese restaurant located on the 18th floor of H Zentre, with a magnificent view of Victoria Harbour. The restaurant's quaint decoration makes people feel as if they are in a Beijing hutong. Signature dishes include crispy duck and stir-fried crispy soft-shell crab with spicy Sichuan pepper, which are delicious and memorable. In addition, the restaurant also offers a variety of creative cocktails, which are perfect for gatherings with friends or celebrating special occasions. Whether it's lunch or dinner, Hutong offers an unforgettable dining experience.

Sushi Rin🎏 Okonomi Omakase👨🏻🍳🍣🥢🍶✨ 。 。 Lately I have fallen in love with eating at H Zentre, the restaurant is a high quality choice! This time I came to this high-quality Japanese sushi restaurant to eat an Omakase👨🏻🍳🥢, I didn't expect that lunch is full on weekdays😳 I know it is an excellent sushi restaurant, the quality should be quite guaranteed! I have to praise the master for being super attentive!! ️I noticed at a glance that I am left-handed❤️ Because the ingredients of the sushi shop mainly come from: Hokkaido, Kyushu, Okinawa and other areas, are procured local seasonal ingredients, the goods are naturally fresh and affordable. So come to of course the main recommendation of self-selected sushi 🍣 even one person can have a premium enjoyment, and do not want to bother ❓ can follow me to choose Omakase is a good dining experience oh. Okonomi Sushi 13 pieces & 1 hand-roll set [Sushi 13 rolls & 1 hand roll] $678 p.p. 🔸Fresh Salad with Grapefruit Vinegar & Tea Bowl Steamed Rice (Egg Super Tender) All sushi is seasoned and can be eaten directly! 🔸Deep sea pond fish big pond 🔸Hokkaido Sashimi with Lime Juice (very smooth) 🔸Squid (small ones are more crisp and crispy, grilled more fragrant) 🔸Eight squid red fish with soy sauce with slightly spicy 🔸Hokkaido Peony Prawns (Fresh and Sweet) 🔸Get squid with grilled group side (one bite and eat oil aroma burst) 🔸Pool fish finely cut 🔸Shizuoka Prefecture Golden Snapper 🔸Red mussels with fragrant grapefruit peel (more refreshing and sweet after beating) 🔸Kyuzhou pond fish finely cut (rich fish flavor) with ginger and onion neutralizing the taste 🔸Nagasaki Prefecture Daitoro (very sweet and tender) 🔸Hokkaido Horse Manure Seaweed (Sweet) 🔸Mackerel roll (double pressure sushi) cooked in kombu sauce + basil leaves It is very fragrant and soft and smooth after roasting 🔸 Grilled left mouth fish side 🔸Tuna Puree Hand Roll (Super Rich Mouth) 🔸 Bean curd soup & white peach syrup (clear and sweet) 。 。 ×××[鮨燐-Sushi Rin]××× ©Shop 1, UG Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui 。 。

Fans of Japanese cuisine will probably love this place, which offers Sukiyaki and Tempura sets🍤. The decor inside the H Zentre in Tsim Sha Tsui has a high-end Japanese style, very classy. This time, I came for the Sukiyaki I've been craving, cooked right in front of us by the chef👨🏻🍳 ꕥ Garlic Tomato Salad A garlic-flavored salad🥗 that's not commonly found, with a fragrant and appetizing garlic taste that complements the freshness of the greens and the sweet and sour taste of the tomatoes. ꕥ Chawanmushi Smooth steamed egg🥚 with ingredients like shrimp, mushrooms, and wood ear mushroom strips inside. ꕥ Sukiyaki Meat Selection After the appetizers, the chef starts preparing the Sukiyaki. This time we had three types of meat: pork/beef/chicken🥩. Japanese Tokachi Wagyu sirloin, tender and smooth🐂, selected American ribeye with a soft texture and even fat🐮, Spanish black Iberian pork with a springy texture and juicy🐷, and Satsuma chicken that's very tender and smooth. Turns out it's also delicious in Sukiyaki🐔. The Sukiyaki sauce prepared by the chef has a moderate taste, not too salty or sweet. It's recommended to dip the meat in egg sauce to enhance the flavor. ꕥ Japanese Vegetable Medley Mainly some soup ingredients like shiitake mushrooms, carrots, onions, leeks, and baby cabbage🥬. There are also some special ingredients like deep-fried tofu which keeps its shape and absorbs the soup better, and kuzukiri which is similar to thick glass noodles with a crunchy texture🍜. The set also includes pickles, miso soup, and Hokkaido rice🍚. The dessert is a refreshing yuzu sorbet to cleanse the palate.

Each restaurant in H Zentre has a 360-degree view of Victoria Harbour 😆 This time I tried the Sichuan cuisine Hutong Spicy Wild, Peking Duck, both were excellent, the desserts were exquisite😍 The service was good, and the night view felt even better~ Dim Sum｜Pickled Pepper Shrimp Dumplings, Hot and Sour Golden Soup Buns, Black Pepper Wagyu Pastry Main Course｜Hutong Peking Duck, Boiled Beef Dessert｜Selected Dessert Platter 🦁 Hutong 18/F, H Zentre. 15 Middle Road. Tsim Sha Tsui, Hong Kong

#victoriaharbour Lunch with a spectacular harbour view in Hong Kong Address - Aqua , H Zentre Middle Road Tsim Sha Tsui Ambiance/Facilities - Nice Highlights - More than 180 degree viewing Victoria Harbour Avg. Price per Person - $450 Rating - 5 stars food and service