[2025 Hong Kong Restaurant] Travel Guide for L’Atelier de Joël Robuchon Hong Kong (Updated Jul)

If you like French food, don't miss L'Atelier de Joël Robuchon when you come to Hong Kong. Take the escalator into the restaurant, and after you take your seat, there is a rich bread basket in front of you that you can use as you please. I sat near the open kitchen and could see the chef preparing the dishes. Although I ordered vegetarian dishes, the appetizers, soups, main courses and desserts were all beautifully presented. Each ingredient retained its original flavor and was blended perfectly without any sloppiness. The cocktails were also very delicious. If you have the chance, you must try it👍 #familytravel #goodplaceforparents

Awarded three Michelin stars for the ninth consecutive years by the MICHELIN Guide Hong Kong and Macau since 2012, the décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture. Their lunch menu is incredibly well priced and the food is always perfectly executed to the most minute details. Service is also impeccable! If you want to feel part of the action sit at the counter; if you prefer a more intimate setting then ask for a table in Le Jardin. The signature red and black décor, along with the living garden wall, have become as much a signature in a Joël Robuchon restaurant as the cooking. The contemporary French cuisine is executed to the highest level, using ingredients which are the best available. Expect professional service to match. #michelin #lunch

❀ L'Atelier de Joël Robuchon #Central ❀ ———————————————— To talk about the most famous Michelin restaurant in Hong Kong, there must be this one opened by Joël Robuchon, the man who has received the most Michelin stars in the world Ramsey is also one of his apprentices , one part is similar to a bar table, and where I sit this time, can see the chef making process, and make one part more like a general dining location, maybe overlooking the beautiful garden, each dish is very beautiful, unforgettable, highly recommended 🔥! 。 ✷𝑀𝑒𝓃𝓊✷ ☞ Menu “Signature” (6-course tasting menu) $2480 ♥ Bread Extremely crazy🤯 First time I've seen so much pre-meal bread. Soft bread, baguettes, croissants, sourdough are all available, and there are many different flavors, including spinach, chestnuts, cheese, mustard meat, dried tomatoes and more. Can't say every bread is so excellent, but definitely all above the standard, it's definitely heaven for bread lovers like me! Basically no one will be able to eat all the bread, so the waiter will offer to help you pack, you can take home and continue to enjoy slowly 👍🏻. 。 ♥ Amuse bouche It's the most luxurious and delicious welcome dish I've ever had😍! There is some gold foil on the surface and then divided into two layers, the upper layer is smooth green bean paste, but there is absolutely no grassy taste underneath is a huge amount of fresh snow crab🦀! The taste is slightly lemony, sour and sweet, very appetizing. · ♥ 带蛋的金刚蟹惊喜「含羞草」 The chef uses a delicate technique to hollow the Japanese eggs, then put them in the crab meat, the mayonnaise that has been refined several times, and the suitcase sauce. The surface is topped with extremely heavy caviar, and a little Cherry wine. There is also a crispy pie base at the bottom. The whole thing is really beautiful, extremely rich layers, and very tasty, unforgettable for a lifetime 🥰. 。 ♥ Pan Seared Scallops with green peas and champagne sauce I think it was the greatest pan-fried scallops I’ve ever had. The surface is crispy with a little breadcrumbs. The inside is half-cooked and extremely tender, the best fried shrimp I have ever had with raw and cooked control. Unexpectedly again served with green bean juice was so delicious😋, completely changed my mind about green beans. 。 ♥ Veal Ravioli with Iberico ham and Morel Mushroom Rather than ravioli, it’s more like crispy pan-fried Japanese dumplings! The inside is wrapped in tender calf, very creamy, plus a little mushroom refreshing. The rich cheese foam on the side sublimates it greatly! Served with Spanish bacon and pan-fried asparagus, the whole thing is full of oil and flavor, very delicious☺️! 。 ♥ Black Cod with Malabar Black Pepper Sauce The taste of this black cod is amazing🤩! Pickled with sake and mirin and served with coconut bubbles, Indian spice juice, and a touch of edible floral notes, never thought you’d get the flavor in a French restaurant until it was exotic (especially for exotic-loving people like me!) Not to mention their roasted black cod heat is also well controlled, excellent! 。 ♥ Pan seared Kagoshima Waygu Beef, celeriac with Tonka bean roll Super delicious wagyu beef😭 I often eat steak in different restaurants, slowly I'm starting to get tired of it, but this one really surprised me! It's the most crispy steak I've ever had the skin fried, and time kept until the inner lining melts in your mouth. Also served with their world-class mashed potatoes, buttery fragrant, creamy to the point, just for eating this mashed potatoes are worth it! 。 ♥ Free-ranged Quail and Foie Gras, Served with Mashed Potato Have eaten quail in many large and small French restaurants, this one really impressed me the most, it was the smoothest and smoothest I have ever eaten! The quail spleen is also stuffed with fatty duck liver, evil but excellent 😋! There was also a small pat of rich mashed potatoes next door, but it was certainly not as flavorful as that big pocket of steak. 。 ♥ Perrier Jouet Mousse with Strawberry Compotes and Rose Champagne Emulsion At the end of the meal, I was actually very full. The chef cleverly chopped French strawberries🍓 and rose champagne to make this melt-in-your-mouth mousse cake. At the end, we will also be given another chocolate pound cake 🍫, although not particularly tasty, but quite courteous and surprising! ———————————————— ✨Overall taste: 4.8/5 ✨Environmental Decoration: 4.2/5 ✨Service attitude: 4.2/5 ✨Value for money: 4/5 ✨Revisit Interest: 4.8/5 。 💞 Overall The quality of the food is really high, no wonder it can be awarded the honor of Michelin three stars for many years. Although there is no invincible sea view, service is not as considerate as a five-star hotel, but really every dish has surprises, very delicious, a lifetime must try 🔥!

|The time-honored Michelin three-star Robuchon||The Michelin three-star L'ATELIER de Joël Robucho. Hong Kong | The time-honored Michelin three-star Robuchon || The Michelin three-star L'ATELIER de Joël Robuchon Hong Kong branch has been awarded Michelin three stars for ten consecutive years The world-famous chef Joël Robuchon is the chef with the most Michelin three stars, with 32 stars🌟 - Michelin means you can't go wrong. The still mineral water I ordered was later turned into sparkling water by adding water. The soup accompaniment was accidentally spilled when it was served, and they didn't ask for a refill because I was full, but the service attitude was good. If something goes wrong, you should propose compensation measures (charge 10% service fee) - Recommend bread, beef and duck liver before the meal The third picture has a different presentation, which is not as distinctive as before, and it tastes saltier~

I have been visiting Robuchon for many years without realizing it. I have also tried the one in Shanghai and Japan, but I still love the one in Hong Kong the most. Every time, a basket of bread is served first. If it is not enough, you can add more. If you can’t finish it, you can take it away. It feels much more luxurious than the traditional ones. Although the bread alone is enough to fill you up, their Signature dish is still not to be missed. It was evening so I chose the light tasting menu. The wagyu beef melted in my mouth and was great. But the best thing is the mashed potatoes. The potatoes are a French variety, mixed with local milk and cheese, and have a rich aroma and a smooth taste. Worth a try.

I am very grateful to my clients for bringing me to such a great restaurant and enjoying the view and food. The taste is very good and the food is very special. It is definitely a top French restaurant! In addition to the delicious food, the service at L'Atelier de Joël Robuchon was also very attentive. Our server was knowledgeable about the menu and made great suggestions, and he was attentive throughout the meal to make sure we had everything we needed. All in all, my experience at L'Atelier de Joël Robuchon was very good. The food was delicious, the service was attentive, and the atmosphere was cozy. I highly recommend this restaurant to everyone for its unique food and high quality dining experience. P.S.: Picture 2 shows the chef cooking food for us

L'Atelier de Jol Robuchon Located in Landmark, the founder is an award-winning French chef who has been awarded the title of Michelin Samsung for four consecutive years. The store is decorated in red and black, in the middle of the restaurant. It is an open kitchen where you can always see the chef's wonderful cuisine. Please book in the official website in advance, otherwise you may only be able to sit on the bar. The ingredients are very good. There is no feeling that the taste is not fresh. The taste is quite in line with the taste of Asians. It is really a sense of happiness. The dessert of the house is very famous. The last moment of dessert is the highlight. The waiter pushes the dessert car for you to choose. For those who love dessert, this can be praised by five stars.