[2025 Bali Restaurant] Travel Guide for Locavore (Updated Jul)

Locavore in Ubud was one of the most unforgettable dining experiences I’ve had in Indonesia. Every course was deeply rooted in local ingredients—think torch ginger, banana hearts, and smoked jackfruit—but transformed through modern techniques. The setting felt relaxed yet elegant, and watching the chefs explain each dish made it all feel more personal. My favorite was their take on beef tongue—rich, tender, and paired with native spices I’d never tasted before. It was thoughtful, bold, and truly unique. 📍 Address: Jalan Dewi Sita, Ubud, Bali, Indonesia Rating: ⭐️⭐️⭐️⭐️⭐️

#earthdayjourney #foodjourney #locavore #freshfood My food journey to Locavore Bali was a culinary adventure that went beyond taste; it was a celebration of sustainability. At this innovative top restaurant, I explored how fresh, locally sourced ingredients are used to craft dishes that not only delight the senses but also support the environment. Every bite told the story of Bali’s rich natural bounty, from farm-fresh vegetables to ethically sourced meats, all prepared with utmost care for the planet. Locavore’s commitment to sustainable dining showed how food can nourish both the body and the Earth, proving that eating local isn’t just good for us, it's essential for sustaining our world. 💚

#foodiejourney Located in the heart of Ubud, Locavore is a critically acclaimed restaurant that has set a new standard for fine dining in Bali. Founded by chefs Ray Adriansyah and Eelke Plasmeijer, Locavore is known for its commitment to locally sourced ingredients and sustainable cooking. Every dish at Locavore is a celebration of Balinese flavors, reimagined with contemporary techniques and a modern aesthetic. The restaurant’s name reflects its philosophy: it champions the “locavore” movement by using only ingredients grown or sourced locally. Dining at Locavore is a carefully curated experience. The restaurant offers both vegetarian and omnivore tasting menus, each composed of several courses that tell a story of Bali’s vibrant food culture. The dishes often blend Indonesian flavors with creative presentations and unexpected ingredients, like seaweed, wild herbs, and indigenous spices, that bring out the uniqueness of Bali’s ecosystem. Each course is like a work of art, featuring elements of texture, color, and intricate flavor profiles that make each bite memorable. One of the highlights of Locavore is its pairing options. The bar, Locavore to Go, crafts unique cocktails and mocktails using local fruits, herbs, and botanicals. These pairings elevate the dining experience, enhancing the flavors of each dish. The restaurant’s staff is knowledgeable, providing insights into the ingredients and inspiration behind each course, which enriches the experience for food lovers. Locavore has earned its reputation as one of Asia’s top restaurants, attracting food enthusiasts from around the world. While it may be more of a splurge, this fine dining experience is worth every penny for those seeking innovative, locally inspired cuisine. Locavore is more than just a meal; it’s a journey through Bali’s culinary heritage, making it an essential stop for any #foodiejourney.