[2025 Hong Kong Restaurant] Travel Guide for Via Tokyo (Updated Jul)

As a dessert lover, you will not be strangers to Via Tokyo ✧٩(ˊωˋ*)و✧ See you in mid-March Via Tokyo has launched a limited-time Okinawa series. As a loyal fan of its Basque cheesecake, go try it the next day! (Procrastinators rush to post before the end of the limited time, interested friends remember to try before the end of the limited time!) ———— Okinawa Purple Sweet Potato Vanilla Basque Cheesecake ($58) Okinawa Black Sugar Hokkaido Waffle Sandwich ($58) Via Tokyo's ice cream has always been quality assurance, and the black sugar flavor is very fragrant and rich, the two together for the soft ice cream icing ~ the only slightly pearl a little raw, if you like smoky pearls if the man ଘ (੭ˊ꒳ˋ)੭✧ In addition, Okinawa purple sweet potato is very sweet and no slag, with cheesecake's smoothness, and the store's long-standing matcha and hojicha flavor Basque Cheesecake as excellent です!✨ But as a purple sweet potato lover, I think the overall purple sweet potato flavor is slightly robbed by cheese flavor ~ ———— Via Tokyo 是甜点控就不用多介绍了，而他们最近推出的冲绳系列也没有让我们失望!我们点了冲绳紫薯&马达加斯加香草巴斯克起司蛋糕，还有冲绳黑糖泡泡、北海道软奶油和豆粉松饼，如果是起司蛋糕迷，我们推荐的程度就不能足够了！ 系列只到𝟏𝟎𝐭𝐡 𝐀𝐩𝐫𝐢𝐥!趁你还可以的时候去拿一个（或多个）吧！ ———— Via Tokyo (Causeway Bay) 📍Shop 1A-1B, G/F, Lee Sin Building, 106-126 Leeton Road, Causeway Bay 🎖: Confirm to buy! —— #HongKongFood #HongKongDessert #CameraEatFirst #PhotoPhotoFood #FoodieDaily #CausewayBayFood #PoorTravel

If you are a green tea lover, don't miss Via Tokyo, a Japanese cafe famous for its rich matcha soft serve with a real tea scent, slightly sweet and smooth on the tongue. Recommended menus are "Matcha Soft Cream" and "Matcha Parfait", which are full of ice cream, red beans, tea jelly and mochi in one glass. The taste is not too sweet, suitable for those who love the smoothness of authentic Japanese style. The atmosphere of the shop is simple and clean, making it a good place to rest during the day. #TravelHongKong #TellAboutDeliciousFood #PointingOutDeliciousRestaurants

#Free VIP room change on the 27th of each month Member Day Omotesando Set 3 Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The set meal includes Uji Matcha roll, soft ice cream and Japanese sencha. The presentation is exquisite and pleasing to the eye, and it is a great way to check in. The Uji Matcha Roll has a soft and fluffy texture, and every bite is full of the fragrance of Matcha. The Matcha cream is light and not greasy, and the taste is perfect. The soft ice cream is made with Hokkaido milk and Uji Matcha flavor. It is cool and smooth when you put it in your mouth. The taste has a rich milky aroma mixed with the mellow aroma of matcha, which is very rich and delicious. The sencha we use is specially selected from Japan’s “Sayaka” sencha, which is mellow and steady in the mouth, slightly bitter but not astringent, and is excellent for relieving greasiness. 🐧❣️The way to drink sencha is also very particular. It is recommended to soak the tea leaves in hot water for one minute before drinking it, then add water for the second brew, and pour the attached brown rice tea leaves for the third brew. The three brewing methods allow guests to taste three different changes in tea flavor. Fruit Pudding Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The pudding is decorated with lots of colorful fruits and topped with piggy cookies, which makes it look cute and unique. The pudding is smooth and tender, with a strong egg flavor. It is even more delicious when dipped in sweet caramel. Environment: 🐧🐧🐧🐧 The restaurant uses bright red and wood as the main colors. The design is simple with a hint of Japanese style. With soft lighting, it feels comfortable and freehand. It is a must-visit for afternoon tea. 🐧❤️Conclusion: Omotesando set meal is a must-try recommendation👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Via Tokyo Restaurant address: Shop 1A-1B, G/F, Lai Shun Building, 106-126 Leighton Road, Causeway Bay #viatokyo #Japanese dessert #dessert #dessert #Causewaybayfood #Hongkongfood #hkfood #hkfoodie #foodie #foodiehk #foodiefood #foodiegoods #Hongkongshop #food #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #コウペンちゃん #koupenchan