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Recommend restaurants in 19th arrondissement-Buttes-Chaumont for October

Neighborhood
Auteuil
Batignolles
Belleville
Bercy
Cuisines
Western-style
Asian Cuisine
Bars/Bistros
Southeast Asian
Specialties
Open Late
Prime location
View
Afternoon Tea
Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
GBP 0
GBP 108+
Provided Services
Outdoor Seating
Free Wi-Fi
Delivery
Take out

Updated in 2025

Le Pré Catelan

2025 Global 100 - Fine Dining
4.9/5
24 Reviews
£345
Reservation Available
Western-style
没有蜡ollingLe Pre Catelan in the Bois de Boulogne is known as the best among the ten Mi San restaurants in Paris. It is surrounded by green trees and is quiet and comfortable. Chef Frédéric Anton is very popular in France and is known as the "national chef". The actual experience is quite mediocre. The dishes are of three-star level but not outstanding. Sweetbread is well processed, and the dessert "Green Apple" is quite interesting with popping candy in it. My friend said that the service of this restaurant is the worst among the three-star restaurants in Paris, but I disagree. In terms of cost performance, it is not bad among the three-star restaurants in Paris~

RESTAURANT GUY SAVOY

2025 Global 100 - Fine Dining
4.8/5
34 Reviews
£639
Reservation Available
Western-style
没有蜡ollingGuy Savoy is the favorite of three-star Michelin chefs in Paris. He is also a member of the French Fine Food Industry Federation. He is a nice guy and his food is good. This is his new restaurant RESTAURANT GUY SAVOY, Monnaie de Paris, located in the Paris Mint.

Alléno Paris

2025 Global 100 - Fine Dining
4.6/5
25 Reviews
£348
Reservation Available
Western-style
Boye1It's right on the Champs Elysees, and they serve luxurious French cuisine. The duck breast is really good, but there are only two pieces, so you may not feel full. The sashimi platter is huge, and there are many fishes that I have never eaten before.

L’Escargot Montorgueil

2025 Global 100 - Local Restaurants
4.3/5
108 Reviews
£64
Western-style
没有蜡ollingWhen you come to L'Escargot Montorgueil, you must try the appetizer of snails. The first recommended one is the traditional flavor "Burgundy snail (Escargot de Bourgogne)", which is mashed parsley + garlic + special butter seasoning. They also have cheese, curry, foie gras and truffle flavored snails. There is also a kind of "golden snail", which is also a traditional flavor, but the size is two circles larger than the ordinary one! Youyoujun strongly recommends the big "golden snail"! It is really golden! Finally, you have to dip the baked small bread sticks in the sauce that flows out, which is the finishing touch.

Le Grand Véfour

One of the Top Must-Visit Restaurants in Paris
4.7/5
73 Reviews
£163
Western-style
二十画生JQKWhen I come to Paris, the food that pops into my mind is: snails, foie gras and steak. When I visited Paris again in May this year, I ate at a Michelin restaurant Da Wei Fu Restaurant Lunch/dinner set menus or a la carte options are available. Equipped with Chinese menu, ps There are no prices on the women’s menu, only the men’s menus have prices. The restaurant is decorated with sophisticated decoration, exquisite tableware and butter boxes. Picture ⑥ Appetizer 1 Black Truffle Foie Gras Dumpling 98€/portion 6 pieces, which my friend and I shared equally. The first bite of foie gras is unparalleledly plump. It's delicious because the dumpling filling is a whole piece of plump and delicate oily liver. Can be eaten By the time I took the third one, I was so tired that I vomited... That's right... I immediately vowed to do it again in this life. I don’t want to eat foie gras anymore. I admire the French people’s ability to eat foie gras. Picture ⑦ My main dish was creative fried steak, and I also liked the side dishes. No But I prefer the lamb ribs that my friend ordered because the foie gras was followed by fried beef. The steak was really a bit boring... I forgot to take a photo of my friend's main course, which was lamb. The ribs have a radish in the middle, which removes the fishy smell from the mutton and gives it a refreshing taste. Very Wonderful Picture 8 Desserts... soufflé, French pudding, jelly fudge, macarons, and more There are some desserts that I can’t name. French desserts are too sweet for me Okay...Although I love sweets...these ones in France are a bit too sweet. Yes. But they are all given away... Just forget about calories when you eat.

Masha

3.9/5
49 Reviews
£79
Reservation Available
Western-style
Daniel ChildThe most shocking event in the French restaurant industry in 2016 was that the same chef's two new restaurants won two Michelin stars and one Michelin star just over a year after opening. His "great achievements" are by no means luck. He was born into a culinary family. In 1988, when he was 7 years old, his father's L'Ambroisie restaurant, located opposite Hugo's former residence, won three Michelin stars. It has the longest record of holding three stars in Paris so far, and it is also the only restaurant among the ten three-star restaurants that adheres to traditional French cuisine. He began to learn from different famous chefs in many restaurants at the age of 15, and returned to his father at the age of 22 to continue the family's three-star myth. It was not until 2014 that he decided to "go solo" - to open a restaurant with his own generation's style. Hexagone is his new interpretation of traditional French cuisine in the language of young people. For example, the French love leeks (Chinese people always think that they are just side dishes for seasoning, but they can be the protagonist in French cuisine) and seasonal black truffles are stir-fried together; duck breasts are paired with dried fruits and honey; the traditional cream sauce with rice wine is paired with flounder, which gives the visual effect of Shaoxing rice wine steamed fish. Black Forest cake and traditional cheese strawberry Vachelin are both re-deconstructed. Deconstruction is the keyword of Hexagone, which can be seen from the menu. The names of the dishes are disassembled, and the methods, main ingredients and side dishes are written separately. The contemporary restaurant has a spacious space, and the view outside the window is "incompatible" with the "old-fashioned" traditional 16th district. Most of them are elderly local diners. The choice of wine is also rich enough, with thousands of varieties. For Chinese people who come to Paris to travel and want to eat traditional French food in a modern way, this restaurant will not disappoint you. Dinner with three courses is 90 euros, and lunch is 49 euros, which is very cost-effective.

Le Jules Verne

2025 Global 100 - Restaurants for Views & Experiences
4.7/5
37 Reviews
£270
Reservation Available
Western-style
Boye1This is a Michelin one-star restaurant right next to the Eiffel Tower. You must make a reservation, otherwise you won’t be able to eat, and you can’t wait for a table. The foie gras pie is delicious, and the veal is super tender.

LE CINQ

2025 Global 100 - Fine Dining
4.9/5
76 Reviews
£535
Western-style
红妆人NefelibataUnfortunately, I only have one stomach and I wanted to eat too many dishes. I bought milk tea outside before I came in, so I had to lean on the wall to leave~ This restaurant can actually have more friends, four, five or six people is better.

Sacred Flower

No. 20 of Local Restaurants in Paris
4.7/5
17 Reviews
£42
Western-style
红妆人NefelibataThe original taste of the ingredients is retained, and there are no blind spots. The Nordic style decoration is simple and exquisite. Sitting by the large French window on the second floor, waiting for the lazy sunlight to shine in the window, is very cozy and comfortable.

Au Pied de Cochon

4.5/5
69 Reviews
£38
Seafood
翱翔的大鲨鱼Many restaurants in Paris are open for lunch and dinner, but this restaurant is open 24 hours a day. The restaurant is famous for its pork dishes. We recommend the French onion soup, crispy fried pork trotter mixed with snail meat, and the large version of pork ribs that are cooked for 14 hours. The onion soup is good, but the addition of puff pastry makes me feel full. The pork trotter is fried with snail meat. It is fragrant and crispy. The main character, pork ribs, is soft after slow cooking, and the sauce is also tasty, but the portion is still a bit large.

Stohrer

No. 9 of Light Bites in Paris
4.8/5
13 Reviews
£10
Bakeries
travelerererstohrer. This is a really nice place. The decoration here is very interesting. You can see the owner's care and effort in adding a lot of artistic features. I came here and ordered a drink of my favorite.

Laduree

4.8/5
147 Reviews
£19
Reservation Available
Western-style
红妆人NefelibataI don't need to say much about the environment. It's worth going for the appearance of the store. The exploding durian pizza is served as a whole. The waiter will help you cut it, and the hot durian cheese will flow out! The ingredients are full and they can be drawn!

Arpège

2025 Global 100 - Fine Dining
4.9/5
18 Reviews
£363
Western-style
没有蜡ollingI kidnapped my girlfriend who has traveled all over the world and only goes to hotpot to try L'Arpege, which won the "World Chef's Choice Award" in 2019: Although there is no sign outside the door, it is hidden in a Paris alley and it is hard to find one. No matter how much I hate Michelin, Diners should also be pleasantly surprised. But after the shopping, I no longer want it anymore = I have gained a lot of weight.

KEI

2025 Global 100 - Fine Dining
4.8/5
23 Reviews
£361
Western-style
没有蜡ollingOne Michelin star, Japanese-French cuisine on par with sola. There are two menus for lunch, and we ordered an 8-course set. The salad appetizer was amazing, the main course was bar and veal, both of which were normal, and the dessert had a chocolate-like design that was full of childhood memories.

yam'Tcha

4.6/5
17 Reviews
£146
Reservation Available
Fusion Cuisine
健康美丽的芳芳Yum Cha, the restaurant name translated into Chinese, is a Chinese restaurant. The overall taste of their dishes tends to be light. I personally like the food in this restaurant very much, and the price is affordable too.

Cafe de la Paix

One of the Top Must-Visit Restaurants in Paris
4.3/5
74 Reviews
£116
Coffee Shops
西行阿里A century-old French restaurant in Paris, the decoration is very historical and cultural. Super good, oysters and foie gras (melt in the mouth) with French Napoleon are too sweet. Overall, it is worth a try! The service of the big sister is very enthusiastic... My poor English is good enough to order the dishes I want to eat. The most recommended foie gras is the foie gras, the steak is fried too well, maybe it is not as good as ordered. Eating snails is a French specialty. If you haven't eaten it before, you can try it, but I don't think it is very delicious. I have to go to Paris next time because I want to try other cuisines. Recommendations: foie gras, grilled steak

Restaurant Helen

4.6/5
83 Reviews
£129
Reservation Available
Seafood
TheForkUserMy wife and I have been visiting this restaurant for more than 10 years. It's always good and our go-to for fish dishes in Paris. The service from the manager and his team is excellent.

Plénitude

2025 Global 100 - Fine Dining
5/5
6 Reviews
£419
Western-style
Banana能量The moment you step in you are surrounded by an exquisite atmosphere. The service is impeccable, we were able to peek into the heart of the kitchen and the chef thanked us for coming. Each dish was extraordinary yet all worked in harmony.

Le Procope

2025 Global 100 - Local Restaurants
4.4/5
43 Reviews
£29
Western-style
没有蜡ollingAt noon, I had lunch with my friends at the Procope, the oldest coffee shop in the world. It is actually worth writing a special article, from its long history to its well-known name... But the weather was so good, so the serious thing was to concentrate on eating the red wine stewed chicken.

L'Agape

4.6/5
59 Reviews
£51
Reservation Available
Western-style
Daniel ChildAgapé's area is home to many modern French restaurants within a 1km radius, making the 17th arrondissement a new map of Parisian cuisine. Agapé's is different because his boss is a restaurant manager, not a chef. Laurent Lapaire worked as a front office manager at the Michelin three-star restaurant Arpège in Paris for more than 10 years and has an extraordinary insight into customer needs. Laurent Lapaire's non-chef-led restaurant model has led to an unusually frequent change of chefs, with six chefs having been replaced in the past nine years. Despite this, it has been able to maintain its consistent high standards, with every detail revealing a consistent style and spirit. This is due to Lapaire's comprehensive insistence on expanding from food to dining experience. "Small and beautiful" is the best way to describe it. Although it has only 35 seats, it has an extraordinary demeanor. White and gray and contemporary abstract lines extend from the interior decoration of the restaurant to the dining table. On the artistic plate, the food uses a lot of white space to highlight the concentrated flavor essence, and different flavors that have never been thought of are combined together in a new way. Seasonal ingredients and light cooking techniques suitable for contemporary young people represent a more open new French cuisine.

Dessance

4.8/5
8 Reviews
£34
Reservation Available
Western-style
没有蜡ollingWe had French food at Dessance this afternoon. It is said that the chef here once worked for a three-star Michelin restaurant. The second course of white asparagus ice cream was really amazing. We kept saying: delicious, delicious 😋. ​

La Chocolaterie de Jacques Genin

4.8/5
8 Reviews
£15
Bakeries
没有蜡ollingWe were so lucky that we actually met the master himself. It seems that our overall luck is pretty good this time. After we sat down, we ordered the signature hot chocolate, Napoleon and lemon tart. I really like the combination of lemon tart and basil, a very straightforward lemon tart. Napoleon may be my favorite I have eaten so far. The freshly made crust is crispy and crispy, and the chocolate cream is mellow and fragrant. Even with a thick layer of powdered sugar on the top, it doesn’t feel sweet at all. Before leaving, I didn’t forget to personally select a few boxes of chocolate and handmade caramel to share with my family. I hope I can eat the original Napoleon next time I visit [laugh cry]

Apicius

4.6/5
6 Reviews
£442
Western-style
红妆人NefelibataMainly chicken breast, about one-third of stewed lamb and one-third of beef, with plenty of vegetables and milk, very little carbohydrates, and a slice of whole wheat bread for each meal. Chicken breast is okay, but beef and mutton are too expensive~

Relais Louis XIII

4.8/5
4 Reviews
£146
Western-style
没有蜡ollingThe most expensive French meal I've had in Paris! Le Relais Louis XIII, the first time I went to such a fancy place. I asked the only young couple at the next table how much I should tip. They said 5-10 Euros. In the end, they didn't have any change in cash, so I only found 4 Euros, gave them and left. [laughing and crying]

Les Antiquaires

4.7/5
5 Reviews
£51
Western-style
travelerererLes Antiquaires is a very popular bar in the area. The environment is very nice and the bartenders here are local international students working part-time.

LILI

5/5
5 Reviews
£69
Reservation Available
Cantonese Cuisine
没有蜡ollingThe palace-like decoration is located in the Peninsula Paris, and is known as the most luxurious Chinese restaurant in Paris. The fried tofu is not evenly salted, the barbecued pork is too thin, the chicken soup is too expensive, the okra is not as delicious as I make, and I have never seen turbot cooked like this [goodbye][goodbye] After all, I am destined to eat at food stalls, not to win stars

LE TOUT·PARIS

5/5
5 Reviews
£138
Western-style
_We***43The highlight of the restaurant is that it overlooks Paris. The dessert mille-feuille is really good, and I also like the eclairs.

Pierre Hermé Paris

5/5
14 Reviews
£8
Western-style
没有蜡ollingThis dessert shop is really different. The desserts are super beautiful and the taste is so rich. Although the main part is raspberry cream, the hidden mini macarons, the sugar on the surface, and the raspberries hidden in the cream are a surprise in every bite. The tea is also very fragrant. I couldn't help but buy a box of tea to take home. Highly recommended!

Seb'on

4.6/5
16 Reviews
£38
Western-style
没有蜡ollingSelected ingredients from many places around the world, blending different styles, the same dish is paired with a variety of sauces, creative tastes are complex and varied, there are Lemongrass, Ginger chefs personally introduce the dishes, the ceremony is grand, the service is elegant and professional, French style is luxurious, elegant, and full of artistic atmosphere

Restaurant Mathieu Pacaud Histoires

4.5/5
6 Reviews
£216
Western-style
Daniel ChildMathieu Pacaud, who "defected" from his father's traditional classic French restaurant, is a representative of French haute cuisine in the 21st century. This restaurant is his secret experimental base. "Histoires" is his continuation of the family's "history", but it is also his own "story" narrative. The restaurant is hidden behind an invisible door. When you enter, you will first see the installation art in the corner. The broken chairs and the big white goose jumping on the table make people feel like they have entered "Alice in Wonderland". The waiter will prepare an appetizer juice in front of you like an experiment. Each dish that follows is like walking out of a fairy tale world, showing a sense of luxury in an interesting atmosphere. This style is definitely rare in Paris. Is it delicious? Very delicious. The heat is perfect and the taste is amazing. It is definitely a new look of contemporary French cuisine in Paris.