Best Restaurants in August in Corbeil-Essonnes (Updated 2025)

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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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EUR 0
EUR 125+
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1L'Ocean Bleu

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€23Western-style
加油干饭呀The setting sun is the signal for drinking. After get off work, I invited friends to go to L'ocean Bistro & Wine, have a couple of drinks and chat, and have a delicious meal to wash away all the fatigue. Is this reasonable❓ Wellington will also "stand up"⁉️ A whole pigeon is served cutely, it's really cute again 🐦Pigeon Wellington🐦 The pigeon Wellington is limited to 6 portions per day. The golden puff pastry is clearly layered, and the black garlic crepe and spinach chicken mousse are wrapped in the middle. The taste is softer and juicier than Wellington steak, and it is paired with sweet but not greasy chestnut puree, which is not greasy at all~ 🍗Spiced roast chicken🍗 Because lemon juice and apple cider vinegar are brushed before roasting, the skin is very crispy, and the chicken inside is tender and fragrant It is very juicy and perfect with Tahitian citrus sauce💯 🐑Red wine slow-cooked lamb shanks🐑 Red wine and spices fully penetrate the lamb shanks, and every inch of the texture is delicious. After slow cooking, it is crispy and tasty. Paired with mashed potatoes and green beans, the taste is raised to another level📈 🥩Dry-aged steak🥩 The Australian Wagyu beef aged for 22 days is roasted to an attractive red heart, which arouses three points of appetite before it enters the mouth. The rich fat melts gently on the tip of the tongue. Just a little seasoning with sea salt is enough to impress meat lovers. 🧉Tahitian Coconut Sweet Shrimp Tarta🧉 Served in a coconut shell, it looks like a fine work of art. The pre-marinated Canadian sweet shrimp is seasoned with coconut juice and lemon juice. There is almost no need for the staff to recommend it. For the sake of appearance, everyone will take the initiative to order it! 🥘Truffle Wagyu Tarta🥘 The Wagyu Tarta is topped with sea urchin, and the mix is ​​really delicious📈"Do you want to eat this dish in one bite?" "Of course! Because it's gone in less than two bites~" In addition to cocktails, the store also has Fiji water that is more expensive than Evian, which is very friendly to drivers~

7Le Grand Véfour

4.7/5
73 Reviews
€189Western-styleTime-honored BrandHistorical architectureInstagrammableGreat ambiance
二十画生JQKWhen I come to Paris, the food that pops into my mind is: snails, foie gras and steak. When I visited Paris again in May this year, I ate at a Michelin restaurant Da Wei Fu Restaurant Lunch/dinner set menus or a la carte options are available. Equipped with Chinese menu, ps There are no prices on the women’s menu, only the men’s menus have prices. The restaurant is decorated with sophisticated decoration, exquisite tableware and butter boxes. Picture ⑥ Appetizer 1 Black Truffle Foie Gras Dumpling 98€/portion 6 pieces, which my friend and I shared equally. The first bite of foie gras is unparalleledly plump. It's delicious because the dumpling filling is a whole piece of plump and delicate oily liver. Can be eaten By the time I took the third one, I was so tired that I vomited... That's right... I immediately vowed to do it again in this life. I don’t want to eat foie gras anymore. I admire the French people’s ability to eat foie gras. Picture ⑦ My main dish was creative fried steak, and I also liked the side dishes. No But I prefer the lamb ribs that my friend ordered because the foie gras was followed by fried beef. The steak was really a bit boring... I forgot to take a photo of my friend's main course, which was lamb. The ribs have a radish in the middle, which removes the fishy smell from the mutton and gives it a refreshing taste. Very Wonderful Picture 8 Desserts... soufflé, French pudding, jelly fudge, macarons, and more There are some desserts that I can’t name. French desserts are too sweet for me Okay...Although I love sweets...these ones in France are a bit too sweet. Yes. But they are all given away... Just forget about calories when you eat.

9Masha

3.9/5
49 Reviews
€92Reservation AvailableWestern-styleTerrace
Daniel ChildThe most shocking event in the French restaurant industry in 2016 was that the same chef's two new restaurants won two Michelin stars and one Michelin star just over a year after opening. His "great achievements" are by no means luck. He was born into a culinary family. In 1988, when he was 7 years old, his father's L'Ambroisie restaurant, located opposite Hugo's former residence, won three Michelin stars. It has the longest record of holding three stars in Paris so far, and it is also the only restaurant among the ten three-star restaurants that adheres to traditional French cuisine. He began to learn from different famous chefs in many restaurants at the age of 15, and returned to his father at the age of 22 to continue the family's three-star myth. It was not until 2014 that he decided to "go solo" - to open a restaurant with his own generation's style. Hexagone is his new interpretation of traditional French cuisine in the language of young people. For example, the French love leeks (Chinese people always think that they are just side dishes for seasoning, but they can be the protagonist in French cuisine) and seasonal black truffles are stir-fried together; duck breasts are paired with dried fruits and honey; the traditional cream sauce with rice wine is paired with flounder, which gives the visual effect of Shaoxing rice wine steamed fish. Black Forest cake and traditional cheese strawberry Vachelin are both re-deconstructed. Deconstruction is the keyword of Hexagone, which can be seen from the menu. The names of the dishes are disassembled, and the methods, main ingredients and side dishes are written separately. The contemporary restaurant has a spacious space, and the view outside the window is "incompatible" with the "old-fashioned" traditional 16th district. Most of them are elderly local diners. The choice of wine is also rich enough, with thousands of varieties. For Chinese people who come to Paris to travel and want to eat traditional French food in a modern way, this restaurant will not disappoint you. Dinner with three courses is 90 euros, and lunch is 49 euros, which is very cost-effective.