Recommended restaurants in Jiufen for August (updated in 2025)

Cuisines
All
Western-style
Taiwan Cuisine
Japanese
Specialties
Afternoon Tea
Open Late
Time-honored Brand
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
EUR 0
EUR 125+
Provided Services
Free Wi-Fi
Take out
Delivery

8阿婆魚羹

5/5
18 Reviews
€2Snacks
本杰明(twelve) Grandma’s Fish Soup is located at the entrance of Jiufen Old Street and can be seen almost at a glance; just like the word fish soup, one can almost think of Soup Spoon Soup. Although grandma is old, her hands were still as good as jade. My grandma’s name is Ayun. Does this name remind me of white clouds fluttering? Grandma’s Fish Soup is also known as “Ayun Traditional Cut Noodle Shop” or “Grandma’s Fish Soup and Fish Balls”. A Yun, a no-brainer, opened a shop in the 1950s. She went to the market to buy fresh sharks, rolled the fish meat into long strips of fish soup, put it into boiling soup, and made it by herself for decades... A Yun's little sister has now become A Yun's grandma. The fish soup tastes good, and the fish balls are also quite delicious. I don’t know how to replace the word Q in the southern Fujian pronunciation with a Chinese character, which is quite flexible. With the development of tourism, other local simple dishes are also available in the store, such as fish noodles, dry noodles, and braised pork rice. In my heart, Fuzhou on the other side of the strait also likes Fuzhou fish balls. For example, the "Five Blessings" at Yonghe Fish Ball Shop in Sanfang Qixiang, the fish balls in fish soup has always been one of the favorite local snacks, and you can never get tired of trying it. As soon as I thought about it, I remembered two ancient poems about soup and spoons: Wang Jian of the Tang Dynasty's "Ci of the Bridegroom": Go to the kitchen for three days, wash your hands and make soup. I'm not familiar with my aunt's eating habits, so I sent my sister-in-law to taste it first. "Early Winter Quatrains" by Lu You of the Song Dynasty: Since ancient times, masters have despised wealth and status, but fell in love with the local flavor and recalled their hometown. The crispy soup of seabass with fat and wild rice is delicious, and the freshly cooked buckwheat oil makes the cake fragrant.