Best Restaurants in August in Kagoshima (Updated 2025)

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Cuisines

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All

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Japanese

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Western-style

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Asian Cuisine

Specialties

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Time-honored Brand

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Open Late

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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GBP 0

GBP 108+

1. Adimori

清清乐乐果果I saw on the Internet that the pork hot pot in this restaurant is delicious, and that you need to make a reservation in advance to eat it at noon, so I told the local driver in advance and asked him to help me make a reservation. I was late due to traffic reasons, and I postponed it in advance with the store, and finally I got to eat it. The pork hot pot was beautifully presented, the meat was tender and delicious, and maybe we didn't eat much, so the meat and vegetables at the end were pressed down, and it was really delicious. The price was about 300 RMB per person.

2. Unagi no Sueyoshi

£15JapaneseTime-honored Brand

没有蜡ollingI marked it for a long time and finally ate it! The eel has an inexplicable richness, very fragrant, but not loose. And the rice is shiny. I thought it would be soft because of too much water, but it is not at all, it is grain by grain. And the old lady in the store is very nice and gentle.

3. Sea Horse

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£15Western-style

4. Aji-no Roppaku

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5. Kumasotei

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6. Ichiniisan Amu Plaza Kagoshima

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INTJ大斯斯走天下While looking for food near Kagoshima Chuo Station, I walked into a treasured beef tongue restaurant, Rikyu Beef Tongue Signature grilled beef tongue: the ultimate interpretation of thin-cutting technology Rikyu Beef Tongue's signature grilled beef tongue is a must. Carefully selected beef tongue, after a unique thin-cut process, each slice is evenly thick and just right. Under the charcoal grilling, the beef tongue quickly locks in moisture, the surface is slightly golden, and exudes an attractive aroma. The moment you put it in your mouth, the crisp taste is amazing, accompanied by the unique flavor of charcoal, the tenderness of the beef tongue blooms on the tip of your tongue. The simple salt grilling method, without too much seasoning, highlights the deliciousness of the beef tongue itself. Every bite is an ultimate tribute to the original flavor of the ingredients. Yam and egg paste topping rice: a blend of silky and mellow The yam and egg paste are delicately mixed together to form a silky and dense taste. After pouring a little soy sauce, they are spread on the steaming rice and gently stirred to coat each grain of rice with the rich mixed egg liquid. When you put it in your mouth, you first feel the mellow aroma of the egg, and then the sweetness of the yam and the softness of the rice are intertwined, playing a harmonious and delicious movement in your mouth. One bite after another, the rich and delicate taste makes people intoxicated and can't stop. Matcha Daifuku: a soft and fresh encounter As a dessert, Matcha Daifuku draws a refreshing end to this food journey. The soft and glutinous rice skin has a faint rice fragrance. With a light bite, the matcha filling inside flows out. The fresh tea fragrance of matcha instantly fills the entire mouth, complementing the sweet but not greasy red bean paste filling. The delicate taste and just the right sweetness make every bite full of the exquisiteness and charm of Japanese desserts, as if the freshness and elegance of Kagoshima are integrated into it. Oxtail soup: rich and mellow warm taste The rich and mellow oxtail soup is unforgettable. After a long time of stewing, the essence of the oxtail is fully integrated into the soup, and the soup presents an attractive milky white color. Every mouthful of soup is full of the rich nutrition and rich meaty aroma of the oxtail, warm and mellow. The oxtail is stewed very soft, and the bones and meat are separated with a light bite, and the meat is tender and juicy. Drink a sip of soup and then eat a bite of oxtail, the satisfaction goes straight from the taste buds to the heart, adding a rich warmth to the whole dining experience. Rikyu Beef Tongue Kagoshima Central Station Store, with exquisite and delicious dishes, shows the unique charm of Kagoshima's cuisine. Whether it is the tender and crisp grilled beef tongue, the innovative combination of yam and egg paste topping rice, or the fresh sweetness of matcha daifuku, or the mellow and warm oxtail soup, they are all unforgettable. If you have the opportunity to come to Kagoshima Chuo Station, don't miss this treasure shop and have an unforgettable journey on the tip of your tongue.

7. Kuro Reve

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8. Kaisen Umaimonya Isonoya Kagoshimachuoekihonten

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9. Satsumakingu Temmonkanten

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