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Trip.com Gourmet Awards
Best Restaurants in August in Kolinec (Updated 2025)
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Western-style
Bars/Bistros
Snacks
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Terrace
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GBP 0
GBP 108+
1. Das Palmberger
4.9
/5
9 Reviews
Reservation Available
Seafood
TheForkUser
The menu was beautifully presented on the plate and tasted very good. Tartar with chive ice cream went very well together. The other starter, choux pastry gravioli, was also very tasty. The fish in the main course was crispy and juicy, the side dishes went perfectly. Dessert was also very good and all at reasonable prices. The day before, we paid four times as much for a menu at a Michelin-starred chef. There were five courses and of course more sophisticated, but overall we were much happier at Palmberger with a similar main course and the price-performance ratio.
2. Leo's by Stephan Brandl
No comments yet
£77
Snacks
3. Sedmy nebe Moravka
No comments yet
£5
Western-style
Open Late
4. Purkmistr
No comments yet
£9
Bars/Bistros
Open Late
5. Berggasthof Hinhart
4
/5
1 Reviews
Western-style
139***20
beeggasthof hinhart, there are not too many people, it feels so good not to have to wait in a long line, the experience is first-rate, and the ice cream here is really sweet but not greasy.
6. Gasthaus Schnitzbauer
4
/5
1 Reviews
Western-style
139***20
Gasthaus Schnitzbauer, the portions in this restaurant are very generous, and the vegetables and meat are very large. The meal is very satisfying, and the environment is also what I like, with a simple style.
7. Restaurace 12
No comments yet
£4
Bars/Bistros
Terrace
Open Late
8. Na Splice
No comments yet
£4
Bars/Bistros
9. St. Johann Keller
4
/5
1 Reviews
139***20
St. Johann Keller is a typical German tavern. Their food is very attractive to me, especially the secret beef hamburger, which is very filling.
1
2
TheForkUserThe menu was beautifully presented on the plate and tasted very good. Tartar with chive ice cream went very well together. The other starter, choux pastry gravioli, was also very tasty. The fish in the main course was crispy and juicy, the side dishes went perfectly. Dessert was also very good and all at reasonable prices. The day before, we paid four times as much for a menu at a Michelin-starred chef. There were five courses and of course more sophisticated, but overall we were much happier at Palmberger with a similar main course and the price-performance ratio.
