Best Restaurants in August in Liquan (Updated 2025)

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

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TWD 0

TWD 4360+

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Chinese-speaking Staff

1. 星巴克(咸阳市袁家村店)

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NT$187Coffee Shops

一只不安分的阿MayStarbucks has always had high site selection standards for opening stores, adhering to the principle of large flow of people and high consumption level. Every city has some very distinctive stores, such as old houses, bank sites, greenhouse gardens, etc., which are integrated with local architectural features and full of design. 📍Starbucks Yuanjia Village Store 💰Per capita: 30 ☀️Highlights Yuanjia Village is a traditional village located in Liquan County, Xianyang City, Shaanxi Province. It has been transformed into a rural tourist attraction. The overall architecture is very Chinese. Starbucks is located in an ancient brick and wood structure residential building in the Ming and Qing Dynasties. The top beams and solid wood columns have a clear sense of age, and the combination of Chinese and Western is very distinctive. 🔍Environment Outside the door is a row of ear cleaning experiences, and there is also a teahouse and shadow puppet stage next to it. The food street and bar street are not far away, and it is very lively when there are many people. I won’t say much about the drinks. I guess everyone who likes a good coffee has tried it, and there is not much difference between stores across the country. 📸Photography and check-in Of course, outdoor photography is the best! The ancient architectural style in the background is amazing! In addition, the second table outside the door is the best for taking photos, and you can take photos from the side to create a sense of depth. Of course, there must be no other tourists at the first table! 📌Tips It is recommended to come on weekends in winter. If there are few people on weekdays during the off-season, many shops will not be open. #Face Control's Favorite Afternoon Tea #Check-in at the Most Beautiful Starbucks #Coffee Shop

2. 陕拾叁(袁家村店)

AURURA木木This is a place where Shaanxi local snacks are once again flourishing. The environment is good, tea is free, but the water supply is not timely. Then there is the ice cream, which has the flavor of fermented skin, and there are biscuits with local characteristics.

3. Yuanjiacun Food Street

AURURA木木This place gathers nearby villagers together, and the food here is very authentic. If you come here on Saturdays and Sundays, there will be a long queue, so it is best to come on weekdays. However, everything is clearly marked with prices, and tourists can still find authentic snacks during their visit.

4. 马名义惠恩饭店

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new2000thIn Liquan, there is a delicacy called Ma Mingyi mutton soup, which is mellow and famous. The ingredients used are very particular. The mutton is taken from local fresh goods, the meat is tender and fat and lean. After careful selection and careful processing, it has no smell of mutton, which is the basis of food and has a mellow meat aroma. The mutton bones are selected to be large bones with full marrow. After long-term slow stewing, the nutrition and freshness of the marrow are fully integrated into the soup, and the soup is rich and delicious. The steamed bun is made by traditional craftsmanship. It is brown on the outside and has a plum blossom mark burned by a charcoal stove. The texture is crispy on the outside and tender on the inside, and the taste is chewy, which can fully absorb the deliciousness of the mutton soup. The art of making it is also unique. First clean the sheep bones, put them into a large pot, add enough water, and add pepper, star anise, cinnamon, bay leaves and other spices, and simmer for a long time over a slow fire. It often takes several hours until the soup turns milky white, and the essence of the mutton bones is fully contained in it. The cooked mutton is taken out and left to cool, and then the chef uses superb knife skills to cut it into thin slices, as thin as a cicada's wing, which is easy to be cooked by the hot soup and allows diners to taste its tenderness. Diners also have to be particular about breaking the steamed buns, which need to be broken into bean-sized pieces and strive to be even so that the flavor can be absorbed. Then put the steamed buns in a bowl, spread with thin slices of mutton, and pour boiling mutton soup on them. In an instant, the aroma of meat, steamed buns, and soup blend together, making people salivate. Its taste is unique and wonderful. The soup is rich, fresh, and mellow. After taking a sip, the hot soup flows down your throat, warming your whole body. The taste of spices and the freshness of mutton are perfectly blended, without any greasy feeling. The meat is tender and juicy, and melts in your mouth. After stewing and soaking in hot soup, the meat quality reaches the best, and each piece is full of delicious soup. The steamed buns are full of mutton soup, soft but chewy. They have both wheat aroma and soup flavor. The more you chew, the more fragrant it is, and the aftertaste is endless. This mutton soup is often served with spicy sauce and candied garlic. The spicy sauce is salty and spicy, which adds flavor to the food; the candied garlic is sweet and sour, which relieves greasiness and stimulates appetite, and it complements the mutton soup. This Ma Mingyi mutton soup is indeed a treasure of Liquan cuisine. Diners from all over the world admire its name and come here to taste it.

5. 六月风臻品酒店餐厅

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NT$109Home-style Chinese

6. 袁家村老吕粉汤羊血

帝都狮吼This shop is the first one in the snack street at the entrance of the village. The sheep blood is boiled and tender, and the local sweet potato vermicelli is added with some pepper and vinegar. The taste is awesome. It is available after 8 o'clock in the morning. Go to the Guokui shop next door to buy a Guokui and eat it with soaking. It's very delicious! Remind everyone that you must be patient in the queue during meal time, because there are so many people.

7. 老悗铁锅鸡

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NT$148Home-style Chinese

8. 关中味道(建设路店)

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NT$261Northwest China Cuisine

9. Sanguxiangniuyangroupaomo (liquan)

NT$117Fast Food

annakeanuThe environment in the store is OK. I ordered a high-quality beef soup bun, which tasted moderately salty, the beef was tender but not dry, the soup was fresh and fragrant, the bun was chewy, and it was paired with hot sauce and pickled garlic, which was perfect. The cold side dishes tasted very good.