Minamiuonuma Food Guide: Best Restaurants in Minamiuonuma

1. Mountain Restaurant

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Bars/Bistros

小杨的种草旅行#Creation incentive plan shares 10,000 yuan in cash [Love] Entering Minamiuonuma City is like opening a wonderful door to a hidden corner of Japan. The surrounding mountains are continuous, and the clouds are lingering in the mountains, casting a mysterious veil over this land, like a dream. [Glister] Walking along the winding path, the quaint houses on the roadside are scattered in an orderly manner, the roofs are covered with moss, and the cracks in the stone walls are full of green grass buds, full of traces of time. In the distance, the vermilion torii is bright and eye-catching, forming a sharp contrast with the surrounding natural environment, quietly telling the story of the past. [Rainbow] Shuttled between the rice fields, the breeze blew, the rice waves surged, and the air was filled with a faint rice fragrance. The stream beside the field is clear and the water is gurgling. Occasionally, you can see small fish and shrimps playing in the cracks between the stones. The waterwheel by the stream slowly turns, making a creaking sound, adding a bit of agility to the quiet countryside. [RedHeart] The food here is even more unforgettable. The fresh ingredients are skillfully cooked. A bowl of rice cooked with Uonuma Koshihikari rice is soft, sweet, simple but touching. Sit together with the enthusiastic locals, share the food, listen to them talk about the bits and pieces of Minami Uonuma City, and the laughter echoes in the house. Minami Uonuma City, with its unique tranquility and beauty, is engraved into the depths of my travel memories and becomes the warmest fragment. #The place where friends are asked about #City Humanities Notes #Niche Discovery Club #Have Fun with Friends

4. Hinanoyado Chitose

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Japanese

SylviaI really have to highly recommend the Satoyama cuisine. The Satoyama cuisine at Hinanoyado Chitose is really full of ritual! The ingredients for the dishes are all made from fresh local ingredients from Niigata. The essence of the dishes is to retain the original flavor of the food. Each small and exquisite dish is very delicate. The most anticipated part of the whole dinner is the very famous "pork in soup" here! Its cooking method is very special: soak the pork in the 63-68 degree hot spring of Songzhishan Hot Spring, and cook it at low temperature for 2 hours using the heat of the hot spring. The pork will turn into a light pink color at this time. Without high temperature cooking, the fresh and tender taste of the meat is retained to the greatest extent. The whole piece of unseasoned meat is pushed to the table by the chef, and then sliced and distributed to everyone in a very ceremonial manner. When eating, dip it in a little local salt and specially prepared sauce, and pair it with steamed rice made from Niigata's specialty "Koshihikari rice". It is absolutely delicious! In addition to this meat, the Tanada hot pot is also not to be missed! The thick soup base, simmered with fresh mushrooms and vegetables from the mountains over low heat, tastes delicious. Paired with Japanese sake, taking a hot spring bath after getting tipsy is a very pleasant experience. #deepbreatheinniigata #niigataprefecture #recommendedjapanesefood