Best Restaurants in August in Saint Andre (Updated 2025)

Cuisines

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All

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Western-style

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Japanese

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Fast Food

Specialties

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Open Late

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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EUR 0

EUR 125+

1. Le Temps d'Mets

红妆人NefelibataToday's breakfast: baguette, avocado and fried egg sandwich, ham slices, figs, kiwi, oat latte, Galler royal chocolate. The re-baked baguette is really fragrant and tastes so good with the simple combination of avocado and fried eggs.

2. Aux delices de l'Orient

红妆人NefelibataThe most famous one is Ratatouille, a Provencal stew. Zucchini, eggplant, tomatoes, these most common vegetables, have been arranged exquisitely, showing the sweetness of vegetables and the natural color of the design.

3. Le Bacchus

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€24Western-style

4. Nomeolvides

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€33Western-style

5. Il Etait une Fois

€29Western-style

真的在一起的时候We were very happy with our experience here. It made my trip more meaningful. I hope to dine here again in the future. Hope you have a great experience when you visit here. Went here with friends and WOW!!! The burgers were burgers!!!! Fresh veggies and fresh fries were served with them. Delicious! A great place to hang out with friends.

6. L'Otaku974 Manga-cafe

红妆人NefelibataIt has gone beyond the meaning of a restaurant and is more like a Never Land, providing a full range of sensory enjoyment, including perfumes, candles and hand creams, which are full of happy smells.

7. Bar a Cas

红妆人NefelibataThe domineering cheese strawberry, large strawberry puree, mixed with the granular texture of strawberry flesh, plus the cheese milk cap on top, is sour, sweet, refreshing and fragrant. This is highly praised. Looking at the fresh strawberries taken out by the clerk, the quality can be said to be absolutely fresh and guaranteed.

8. Saladbar Green is better

红妆人NefelibataThe restaurant's main attraction is the grilled turbot covered in a sack soaked in seawater, and the North Sea prawn soup, made with North Sea brown prawns, has long been a legend.

9. Paul

红妆人NefelibataThe atmosphere is warm and thoughtful. King crab with Chermoula, caviar with cauliflower, langoustines from Guilvinec, France, roasted pigeon... every dish is elegant, clean and delicious.