Flights
Hotels & Homes
Trains
Car Services
Car Rentals
Airport Transfers
Attractions & Tours
Attractions & Tours
eSIM & SIM
Flight + Hotel
Travel Inspiration
Travel Guides
Top Picks
Map
Gift Cards
Trip.com Rewards
Deals
App
Customer Support
Find Bookings
Trip
Travel Guides
Europe
Italy
Sicily
Pantelleria
Trip.com Gourmet Awards
Best Restaurants in August in Scauri (Updated 2025)
Cuisines
Clear
All
Western-style
Seafood
Specialties
Clear
Open Late
View
Business Hours
Clear
0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
Show All
Price
Clear
HKD 0
HKD 1086+
1. Acquamore
4.7
/5
63 Reviews
Reservation Available
Western-style
TheForkUser
This is a great restaurant. We were welcome by the owner who immediately introduced us to the chef. Hé explained the menu and then proposed to prepare a tasting for us. We thus had 4 antipasti, 2 primi and 1 secondo. It was fabulous. The linguine with Ricci di Mare was incredible and so were the gamberoni rossi and the caponata, to name but a few. For us the whole experience was star-worthy. Remember the chef’s name: Pietro Mangani: he will go a long way!
2. Al Tramonto
4
/5
6 Reviews
Seafood
View
Open Late
鲁树良
This restaurant is good, the taste is quite special and the flavor is very distinctive. It is a local style restaurant.
3. Da Andrea Lounge bar and Restaurant
No comments yet
HK$335
Western-style
4. I Giardini Dei Rodo
No comments yet
Western-style
5. Le Due Palme Snc Di Antonio D'Aietti & C
No comments yet
HK$263
Western-style
6. Lido Shurhuq
No comments yet
Western-style
7. Tikirriki
No comments yet
Western-style
8. "Da Giovanni" Pasticceria - Bar
No comments yet
9. L'Approdo Mediterraneo
No comments yet
TheForkUserThis is a great restaurant. We were welcome by the owner who immediately introduced us to the chef. Hé explained the menu and then proposed to prepare a tasting for us. We thus had 4 antipasti, 2 primi and 1 secondo. It was fabulous. The linguine with Ricci di Mare was incredible and so were the gamberoni rossi and the caponata, to name but a few. For us the whole experience was star-worthy. Remember the chef’s name: Pietro Mangani: he will go a long way!
